i need a recipe for ....?

Question

quick cinnamon buns , that does not contain yeast... also i have heard of apple cinnamon buns i would really like to make those... but again no yeast please!! thank you :>

Answer 1

Sticky Buns II
Submitted by: Susan

Photo by: Sara Case "This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!"
Original recipe yield: 1 dozen.
Servings:12 (change)

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INGREDIENTS:
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup milk
1/3 cup margarine
1 cup packed brown sugar
3 teaspoons ground cinnamon
1/3 cup raisins

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.

Answer 2

Title: Recipe: Cinnamon Buns (without yeast)
Board: All Baking and Breadmaking at Recipelink.com
From: Kim, WA 2-15-2004
RE: ISO: Easy Cinnamon buns
MSG ID: 0214327

Cinnamon Buns

2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
4 Tbsp. shortening
3/4 c. buttermilk
1/4 c. sugar
1/2 tsp. cinnamon

Sift dry ingredients in bowl; cut in shortening. Add buttermilk just enough to make a stiff dough. Knead slightly on floured surface. Roll into a rectangle. Spread with butter and sprinkle with the sugar and cinnamon mixture. Roll up jelly roll fashion and cut in 12 slices. Place slices in a buttered and sugar sprinkled 8 x 8-inch pan and bake at 475 degrees for 15 to 20 minutes until brown.

Cinnamon Buns

2 c. self rising flour
1/2 c. sugar
1/2 tsp. cinnamon
6 Tbsp. margarine
1/2 c. raisins
1 egg
1/2 tsp. vanilla

Combine flour, sugar and cinnamon together in mixing bowl. Add butter, raisins, egg and vanilla. Blend well. Roll mixture onto floured surface using rolling pin. Make into small round balls or cut with cookie cutter. Bake at 350 degrees for 15 to 20 minutes until lightly brown. Makes 12 buns.

Vanilla Glaze
1 c. confectioners sugar
1/4 tsp. vanilla
1 1/2 to 2 Tbsp. milk
Combine ingredients until smooth and pour over cooled buns.

Answer 3

You can find a recipe at the Food Network's web site. It's called "The Fastest Cinnamon Rolls" Go to www.foodnetwork.com then type in "rolls" in the search box. It's the 16th title down. Enjoy!

Answer 4

take frozen rolls and layer them in a baking pan, let them raise and make up a mixture of melted butter, cinnamon, sugar and nuts, bake the rolls with this mixture on top for 25 minutes then drizzle carmel over the top and add more nuts, there easy and good too.

Answer 5

http://cinnamon-roll-recipes-no-yeast.bazup.org/

Here ya go!