Recipe for pumpkin muffins?

Question

Ok...I lost my favorite recipe for pumpkin muffins with chocolate chips. I have all the ingredients I need (pretty sure..). I've searched the web, but I can't find the one I had. Someone PLEASE help...I have this unbelievable craving....

Answer 1

PUMPKIN MUFFINS

3 1/3 c. flour
2 tsp. baking soda
3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger

Mix dry ingredients and add:

1 c. oil
4 eggs
2/3 c. water
2 c. pumpkin

Preheat oven to 350F degrees.

Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.

Fill muffin tins three-quarters full and bake at 350 degrees for 20-30 minutes or until toothpick inserted in center comes out clean.

Frost with Orange Icing or Cream Cheese Frosting.

Answer 2

Chocolate Pumpkin Muffins

1 ½ c All purpose flour
½ c Sugar
2 ts Baking powder
½ ts Cinnamon
½ ts Salt
1 c Milk
½ c Solid pack pumpkin
¼ c Melted butter
1 Egg
6 oz Semi sweet chocolate chips
¼ c Finely chopped nuts
Preheat oven to 400. In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center. In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate chips; stir until dry mixture is moistened. Spoon mixture into greased muffin cups, filling each 3/4 full. Sprinkle 1 tsp. nuts over each muffin. Bake at 400 for 18-20 minutes. Cool 5 minutes; remove from pans, completely cool on racks. This recipe makes 12.

Answer 3

Pumpkin-Apple Muffins:

1 2/3 cups all-purpose flour
1 cup sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup canned pumpkin
1/2 cup butter or margarine, melted
2 large eggs, lightly beaten
1 Granny Smith apple, peeled and finely chopped
3 tablespoons sugar
1 teaspoon pumpkin pie spice

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Combine pumpkin, butter, and eggs, and add to dry ingredients, stirring just until moistened. Fold in chopped apple, and spoon into greased muffin pans, filling two-thirds full.

Combine 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins.

Bake at 350° for 20 minutes. Remove from pans immediately, and cool on wire racks.

Yield: 2 dozen

Answer 4

INGREDIENTS:
4 eggs
2 cups white sugar
1 (15 ounce) can pumpkin
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips

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DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.

Answer 5

1. PUMPKIN MUFFINS
Mix dry ingredients and ... to 350F degrees. Prepare muffin tins by greasing with ... Icing or Cream Cheese Frosting.
Ingredients: 11 (cinnamon .. eggs .. flour .. nutmeg .. oil .. salt ...)

2. PUMPKIN RAISIN MUFFINS WITH EQUAL
32% calorie reduction from traditional recipe. Combine pumpkin, oil, egg and ... lined 2 1/2 inch muffin cups about 3/4 full. ... to 3 minutes. Remove muffins from pan and cool ... substitute 24 packets Equal® sweetener. Equal
Ingredients: 14 (cinnamon .. egg .. flour .. molasses .. nutmeg ...)

3. PUMPKIN MUFFINS
Heat oven to 400 ... bottoms of 12 medium muffin cups. Mix all ingredients ... from pan. Makes 12 muffins.
http://www.cooks.com/rec/search/0,1-0,pumpkin_muffins,FF.html

Answer 6

INGREDIENTS:
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 cup mashed pumpkin, fresh cooked or canned
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/2 cup chopped pecans
PREPARATION:
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each. Add pumpkin and beat well. Combine 1 3/4 cups flour, baking powder, salt and spices; mix well. Add flour mixture to butter and sugar mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Dredge pecans in remaining 1/4 cup of flour; fold into batter. Spoon batter into greased muffin cups, filling 2/3 full. Bake at 400° for 25 minutes or until golden. Makes about 18 muffins
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PUMPKIN MUFFINS

3 1/3 c. flour
2 tsp. baking soda
3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger

Mix dry ingredients and add:

1 c. oil
4 eggs
2/3 c. water
2 c. pumpkin

Preheat oven to 350F degrees.
Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.

Fill muffin tins three-quarters full and bake at 350 degrees for 20-30 minutes or until toothpick inserted in center comes out clean.

Answer 7

eww...