any body give nice recipes for pork chops?

Answer 1

Here are some of our favorites! Enjoy!

OKLAHOMA PORK CHOPS

6 to 8 pork chops
1 pkg. Lipton Onion Soup Mix
6 to 8 potatoes
flour for coating pork chops
salt & pepper, to taste
seasoning salt
oil for frying
about 6-oz. to 8-oz. warm water

Preheat oven to 350 degrees F. Slice potatoes & place in bottom of casserole dish. Add salt, pepper & seasoning salt to flour. Heat oil in skillet, flour each pork chop, place in skillet, & fry until light brown. Remove meat to plate. Add sliced potatoes to drippings in skillet & place cooked pork chops on top of the potatoes. Mix onion soup in the warm water, & pour the mixture over the potatoes & pork chops. Bake for about 1 hour.

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BAKED PORK CHOPS WITH BACON

pork chops
bacon slices, thick
garlic powder
salt & pepper
Creole seasoning

Preheat oven to 450 degrees F. Place pork chops on foil-covered pan. Cover each piece with bacon slices. Season with salt, pepper, Creole seasoning, & garlic powder. On center or lower rack of oven, bake to desired doneness. (Note: Other cuts of pork can be used in place of pork chops. It is important that the bacon slices are thick.)

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PORK CHOPS OR PORK STEAK MEAL IN A SKILLET

pork steak or chops
potatoes, peeled, quartered, & boiled
sauerkraut
salt & pepper

Season & cook pork till done, & remove from skillet. Add prepared potatoes to skillet, season & brown in steak grease. Remove potatoes & put steak back in, then cover with browned potatoes. Cover with sour kraut, cover with lid, & cook till done.

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CHOPS IN A CROCK

6 pork chops, browned
1 onion, chopped
3 T. catsup
10.5 oz. can cream of mushroom soup
2 tsp. Worcestershire sauce

Place into crockpot & simmer about 4-5 hours. Serve with rice, noodles or potatoes.

Answer 2

Gravy Baked Pork Chops
Serves 4

4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup 2% Milk
1/4 Cup Water
1 (10-3/4 oz can) Cream of Mushroom Soup

Instructions:
Preheat the oven to 350º F.

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Sauté the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake for 45 minutes. Serve immediately.

Answer 3

You betcha!

This is MY OWN RECIPE!

Wise Bonzai's Special Pork Chops

1 tablespoon of Seasoned Salt
2 C flour
1 teaspoon of pepper
1/4 C olive oil (only use olive oil. It is the best for you)
2 eggs, cracked and whipped, just like you'd do for scrambled eggs

Place eggs in a shallow bowl and mix flour and seasonings together. Put oil in a pan and set to medium, and then take the pork chops and dip each side in the eggs, and then pat with flour, to create a floured outside. Then, cook on medium heat till cooked. Turn only once per side, so batter is crunchy.

Another home recipe:


Wise Bonzai's Stuffed Pork Chops

1 can of spinach
1/2 C parmesian cheese
2 Tbl parsley
1tea pepper, ground
Boneless Pork chops
1 C cottage cheese
Toothpicks
Aluminum foil squares, about 1'x1' each

Mix cottage cheese and spinach (drained really good so it's compacted), and parsley, pepper and parmesian into a bowl. Take a pork chop and place several teaspoons of the mix into the center of the pork chop and then roll the chop over the mixture and fasten a toothpick so it can't unroll. Place onto an aluminum foil square and then pinch the sides together, and seal so it can not escape when cooking, and drips will not fall out. You want the juices to remain inside. Do this with all the chops, until the mix is gone and then heat on a baking dish for 45 minutes, at about 400 degrees, or till done.

Serve both dishes hot, with applesauce and mashed potatos.

Answer 4

Honeyed Pork Chops
Cook Time: 1 Hour 10 Minutes. Ready In: 1 Hour 25 Minutes
Yields: 2 servings

"This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor."
INGREDIENTS:
 2 teaspoons vegetable oil
 2 boneless pork chops
 1 tablespoon honey
 2 tablespoons and 2 teaspoons water
 1 tablespoon and 1 teaspoon soy sauce
 1/3 small onion, chopped
 1/8 teaspoon ground ginger
 1/8 teaspoon ground black pepper

DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
3. In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
4. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Answer 5

Basil Dusted Pork Chops

Pork chops (6)
1 1/2 cups flour
2 tbsp Lawreys Season Salt
2 Tbsp Blk Pepper
2 Tbsp Garlic Powder
2 eggs
1/4 cup milk
Dried Basil Leaves

Take all dry ingredents, except Basil and mix
Mix eggs and milk to make egg wash
dredge your pork chops in the seasoned flour mixture
dip in egg wash then back into the seasoned flour
Get a large skillet and set on med-low flame with 3 tbsp butter 1 tbsp of olive oil
place pork chops until slightly browned and crisp, then turn over after this is done sprinkle basil leaves onto the top browned protion of the prok chop, cover the skillet until the bottom is golden brown flip over again and repeat the basil process on the top, remember JUST SPRINKLE the basil don't kill them, and recover until the pork chops have NO-PLAY (this means when you touch your finger into them they are firm and do not leave indentations in them, this means your meat is cooked- place on a cooling rack at let rest for 4 mins, I like to serve this dish with rice pilaf and brocolli with Cheddar

Answer 6

Hawaiian Pork Chops:

6 lean pork chops, cut into bite sized pieces
1 can (14 ounces) pineapple chunks with juice
1/4 cup vinegar
1 teaspoon ginger

In a large skillet combine pork chops, pineapple with
juice, vinegar and ginger.

Simmer in skillet with cover
for one hour.

Serves with rice.

Makes 6 servings

Answer 7

This one is super simple and so yummy!

Crush a package of graham crackers and put on a plate or shallow dish. Press each side of the pork chop in the crackers to coat. No milk or egg needed. Bake on a wire rack with a cookie sheet underneath at 350 degrees for 45 to 55 min. depending on thickness of meat.

Answer 8

Place the pork chops in a zip lock bag with chopped garlic, olive oil and rosemary. Refrigerate until time to cook. Saute on a medium high temperature and serve.

Best with thin chops.

Answer 9

Here is something I like to fix...

Boneless Pork Chops (I get the Tyson brand from Walmart)

Soak them in Zesty Italian Salad Dressing (I use Kraft) for 30 minutes to one hour.

Then do either of the following to fix them:

Cook them on a George Foreman Grill

or

Prepare them on a stovetop with an oiled skillet.

They go great if cut up and mixed with rice and veggies of your choice.

Answer 10

Yes, and this is very simple and delicious.

Using bone-in pork chops (2-3 lbs), preferably thick cut, brown the meat on both sides in a skillet over medium low heat until golden brown. While browing the meat, turn your crock pot on high and add 1/2 cup water. When the meat is browned and your crock pot is hot enough to heat the water then add the browned pork chops and cover with (2) 14-oz cans of stewed tomatoes and (1) 14-oz can of diced tomatoes. Slice a small white onion into 1/8" thick slices and add to crock pot. Cover and turn crock pot to low and let simmer for 4-6 hours. Add spices as desired aprroximately 1-1/2 hours prior to completed cooking time. The meat will literally fall of the bones so you may want to pull them out prior to serving. Serve over steamed white rice.

Answer 11

Glazed Pineapple Chops

Prep: 5 min
Ready In: 20 min
Serves: 4

INGREDIENTS:
1/2 cup BULL'S-EYE Barbecue Sauce
1/2 cup canned crushed pineapple, undrained
1/4 tsp. ground cinnamon
1/4 tsp. dry mustard
4 bone-in pork chops (120 g/4 oz. each), 1/2 inch thick

DIRECTIONS:
PREHEAT grill to medium heat. Mix barbecue sauce, pineapple with its liquid, the cinnamon and mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.

GRILL chops 5 min. on each side. Continue grilling until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture.

SERVE with the reserved 1/2 cup barbecue sauce mixture.