2006-09-20 12:39:42 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Between 140 & 175 degrees.....Any thing below 140 allows bacteria to grow....Keep hot foods above 140F. & cold foods below 40F.
2006-09-20 12:44:26 · answer #1 · answered by Lovina W 2 · 0⤊ 0⤋
The new standard is above 135 degrees. 135 to 140 is perfect without drying it out.
2006-09-20 23:12:37 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Make sure it is more than 145 degrees F. Probably 160 degrees is safe. Botulism can form at less than 145 degrees.
2006-09-20 19:43:36 · answer #3 · answered by ? 6 · 1⤊ 0⤋
Sunday Oven Pot Roast
Preheat oven to 325 degrees F. Trim fat from meat. Sprinkle meat with salt and pepper. In a roasting pan or large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Add beef broth, onion, and celery to pan.
2. Roast, covered, for 1-1¿4 hours. Remove celery with slotted spoon; discard. Add desired vegetables around roast. Roast, uncovered, for 50 to 60 minutes more or until meat and vegetables are tender, spooning juices twice during roasting.
3. Using a slotted spoon, remove meat and vegetables to platter. For gravy, measure pan juices; skim off any fat. Discard enough pan juice or add enough water to equal 1-1¿2 cups. In a saucepan whisk together the cold water and flour until well combined; add the 1-1¿2 cups pan juices. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Season with salt and pepper. Pass gravy with meat and vegetables. Makes 6 to 8 servings.
Slow Cooker instructions: Place vegetables in a 5- to 6-quart slow cooker. Trim fat from meat. Sprinkle with salt and pepper. Cut roast to fit, if necessary; place on top of vegetables. Omit cooking oil. Add beef broth to cooker. Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1¿2 to 5-1¿2 hours. Remove meat and vegetables from cooker; cover to keep warm. Using 1-1¿2 cups of the cooking juices, prepare gravy as directed in Step 3. Season to taste with salt and pepper. Pass gravy.
2006-09-20 20:16:14 · answer #4 · answered by Lilly P 2 · 0⤊ 0⤋
170 in the oven
2006-09-21 02:02:28 · answer #5 · answered by kayro3 3 · 0⤊ 0⤋
250 or 200 depends on how much you made.
2006-09-20 19:42:48 · answer #6 · answered by fammo386 3 · 0⤊ 0⤋
how long are you keeping it warm for?
you may just want to cool it down, and reheat it later
2006-09-20 19:50:23 · answer #7 · answered by worldstiti 7 · 1⤊ 0⤋
Anything above 145ºF is safe. say about 185ºF s ideal.
2006-09-20 19:43:01 · answer #8 · answered by Sugar Pie 7 · 0⤊ 0⤋