Cooking & Recipes - September 2006

2006-09-21 04:57:11 · 2 answers · asked by Jessica 1

They are medium sized potatoes. im also happy if you want to let me know about baked potatoes. Potatoe fillings is not an issue.

2006-09-21 04:47:58 · 10 answers · asked by scatts2000 1

2006-09-21 04:41:47 · 7 answers · asked by misscongeniality711 2

I used to always make awesome cookies and now they burn all the time and I dont do anything different

2006-09-21 04:37:45 · 14 answers · asked by proudmommy11103 2

This bread if I remember correctly had pineapple and coconut in it. I cant remember what else. Does anyone have this recipe.

2006-09-21 04:29:21 · 3 answers · asked by Anonymous

A long time ago when I used to go to Middle school, in the cafateria they would serve a spagetti bake that was so delicious. I had melted american or cheddar cheese melted on top. I believe the base was tomato soup and ground beef. Im not sure. Does anyone have a recipe for this or something similar

2006-09-21 04:25:09 · 7 answers · asked by Anonymous

I ran across a great deal on 100# of frog legs and don't want to pass it up.

2006-09-21 04:16:34 · 8 answers · asked by realquietcool 2

2006-09-21 04:08:17 · 19 answers · asked by zilDaisy@yahoo.com 2

I'm a diabetic and hate things like cereal, oatmeal and grits, any quick breakfast ideas that aren't going to kill me with sugar or loaded carbs?

2006-09-21 04:03:28 · 17 answers · asked by Anonymous

2006-09-21 03:54:01 · 23 answers · asked by miss 1

2006-09-21 03:45:47 · 15 answers · asked by CRAYO 2

2006-09-21 03:25:34 · 12 answers · asked by Candace D 2

I have lots of tomatos that are hardly even past the blossom stage. Is there anything I can do with them?

2006-09-21 03:05:22 · 8 answers · asked by Clicker44 1

I'm just curious to know if anyone here is using low sodium salt.

Is this really recommended by doctors?
Or is this recommended only to those who have certain diseases?
Is this really more healthy than the normal salt?
Is it less salty?

2006-09-21 02:58:25 · 7 answers · asked by Meemee 3

I live in Connecticut.

2006-09-21 02:54:23 · 10 answers · asked by Anonymous

the ones i´ve found , the mixture is too sticky too handle

2006-09-21 02:50:24 · 12 answers · asked by neil h 2

Grilling is not an option to me right now, so which is the better way to prepare filet mignon, under the broiler or a pan on the stove? (I don't have any cast iron either)

Any cooking suggestions? Thanks!

2006-09-21 02:47:02 · 10 answers · asked by shmeeb 3

Me and my husband love Turkey Burgers! But I was wondering if anyone had any diffrent recipes for it besides burgers lol.. Thanks

2006-09-21 02:16:12 · 15 answers · asked by Anonymous

2006-09-21 02:06:38 · 16 answers · asked by michmac75 4

2006-09-21 01:57:06 · 6 answers · asked by Jelly 2

2006-09-21 01:41:19 · 6 answers · asked by jo f 2

2006-09-21 01:28:23 · 21 answers · asked by Cheese G 1

2006-09-21 01:27:52 · 13 answers · asked by Anonymous

2006-09-21 01:22:28 · 18 answers · asked by Goldfinger 2

what is the average taste of a shoelace mine tastes a little stale

2006-09-21 01:11:57 · 13 answers · asked by headbanger x 2

This is driving me mad because I am a good cook but have tried loads of ways to season the good old British Banger all without success.
I much prefer to grill them,but however I cook them there is never any taste other than pork taste,any suggestions will be terrific

2006-09-21 00:41:24 · 7 answers · asked by mentor 5

I have a recipe for whoopie pie filling that calls for 2 whipped raw egg whites. I am making them for a group of people and don't want to be the cause of making people sick! Does anyone know if this is safe?? Ingredients are: egg whites, vanilla, flour, milk, 10 x sugar & vegetable shortening. Thanks!

2006-09-21 00:33:18 · 8 answers · asked by Anonymous

2006-09-21 00:32:04 · 18 answers · asked by Celeste 2

i love sandwiches but white bread is fattening espually when your sitting all day. what can i have to eat instead of that.

2006-09-21 00:26:55 · 25 answers · asked by emmiemoo 3

2006-09-21 00:14:05 · 3 answers · asked by DOCILE 1