I have lots of tomatos that are hardly even past the blossom stage. Is there anything I can do with them?
2006-09-21 03:05:22 · 8 answers · asked by Clicker44 1 in Food & Drink ➔ Cooking & Recipes
they should be big and hard
2006-09-21 03:07:17 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I like hard firm green tomatoes that are trying to turn red. The tomatoe should be just tinged with a little red to make for a tastier fried tomatoe. Jucy too! the tomatoe should be large but if small are all you have fry em up. I dreg them in a beaten egg then in a mixture of flour and cornmeal. salt and pepper to taste . Fry them up til crispy and golden brown. YUM Yum!
2006-09-21 11:52:36 · answer #2 · answered by lacylou7 1 · 0⤊ 0⤋
frying green tomatoes is a very tasty solution to all your green tomatoes. Green tomatoes are routinely firmer than their red counterpart - which is why one cooks them, rather than attempting to eat them raw. Still, they cannot be hard like marbles. They should be only slightly firmer than a red tomato - then they will be perfect for frying.
See site below for lots of green tomato recipes:
2006-09-21 10:15:17 · answer #3 · answered by Clarkie 6 · 0⤊ 0⤋
they should be hard but with the small ones you can make pickled green tomatoes with them they are great with beans and other stuff
2006-09-21 10:09:59 · answer #4 · answered by fancey 2 · 0⤊ 0⤋
firn and big they are great!I would wait for them to grow a little more
2006-09-21 10:07:44 · answer #5 · answered by bobsdidi 5 · 0⤊ 0⤋
hard is good for frying i think! but mayb u shld let them get bigger...
2006-09-21 10:15:31 · answer #6 · answered by shraishra 2 · 0⤊ 0⤋
they need to be hard, but not necessarlly small.
2006-09-21 10:08:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
soft (juicier), so when you fry them they will not become too dry.
2006-09-21 10:08:41 · answer #8 · answered by ddaarryy 2 · 0⤊ 0⤋