How do you make the perfect tuna sandwich?

Answer 1

Tuna Sandwich
1/4 of white onion, thinly sliced
1/8 of a small red onion, thinly sliced
2 tablespoons extra-virgin olive oil, plus additional for drizzling
1 tablespoon red-wine vinegar, plus additional to taste
1/4 teaspoon salt, plus additional
Black pepper
1 (6-ounce) can tuna packed in oil
Lemon juice, to taste
2 Kaiser rolls, plain
Lettuce leaves
8 tomato slices
6 to 8 hard-boiled eggs, sliced
olives, pitted
Scallions, chopped
Radishes, sliced


Combine the red and white onion with 2 tablespoons extra-virgin olive oil, 1 tablespoon red-wine vinegar, 1/4 teaspoon salt, and several grinds of black pepper in a bowl. Using your hands, mix and squeeze everything together for 5 minutes. (Don't rush through this part; the onions need time to release their juices and mellow.)
Work in tuna in olive oil, including the oil. Season with fresh lemon juice, red-wine vinegar, and salt, then add pepper to taste.

Cut kaiser rolls in half crosswise and spread each bottom half with lettuce leaves. On top of each lettuce layer, arrange 4 tomato slices Then add about half the tuna mixture and 3 to 4 slices of hard-boiled egg and olives. Chopped scallion greens, and sliced radishes.

Answer 2

The Perfect Tuna Sandwich

Answer 3

This is the way I make mine. Feel free to try it. Sometimes I don't even eat it on bread but instead have it on some shredded lettuce.

Can tuna in water (drained)
tomatoes diced
celery diced
green onion sliced thinly
cilantro chopped
lemon (2-3 tablespoons or more)
dill pickles diced
salt/pepper
mayo

Mix all the ingredients together. I find that if I add the tuna in first with the lemon juice it kills some of the really fishy taste. Then I add the rest in and only enough mayo to bring it together. I usually use light may also. I enjoy this on 12 grain or 7 grain bread. Hope you like it.

Answer 4

Get the bread and spread it with mayo and butter then place the pieces of tuna on the bread and then put the other piece on top and cut off the crust and there u have it, a perfect tuna sandwich!

Answer 5

1. The tuna salad. Mix in mayo, dill relish, hot sauce, a dash of lemon, salt, pepper, cayenne pepper, paprika, chopped onion.

2. Toast some nice whole grain bread, or use pita halves.

3. Put tuna on the bread, cover liberally with jalapeno slices [from a jar]. Jalepeno and tuna go very good together.

Answer 6

Okay firstly:

Get your tuna out, and add 1 tablespoon of mayo to it.

Mix mix mix.

Then get 2 pieces of bread (preferably brown), and spread the tuna onto one of the pieces.

Than put the second piece on top of the first and

VOILA!!!

YOUR TUNA SANDWICH IS READY!!!

Answer 7

Bacon, Lettuce, Tomato, and Tuna Sandwich:

4 (4- to 6-ounce) tuna fillets
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 loaf unsliced French bread
Vegetable cooking spray
Basil Mayonnaise
Bibb lettuce
2 large tomatoes, sliced
8 slices bacon, cooked

Brush tuna fillets with olive oil; sprinkle with salt and pepper.

Grill, without grill lid, over medium heat (300° to 350°) 10 to 12 minutes or until fish flakes with a fork, turning once.

Cut bread on the diagonal into 8 3/4-inch slices, reserving remaining bread for other uses. Coat slices with cooking spray. Grill or toast each side until golden.

Spread Basil Mayonnaise evenly on one side of each bread slice. Layer 4 bread slices with tuna, lettuce, tomato, and bacon; top with remaining bread slices.

Yield: 4 sandwiches

Answer 8

start with solid white tuna packed in water

drain most of the water but leave just a bit to make the
tuna salad moister

add
finely minced green onions or shallots
celery seed
dash of fresh or dried parsley
ground sea salt & black pepper
mayo - a bit at a time until you get the desired consistency

serve on whole grain bread with fresh sliced tomato and lettuce
if desired

Answer 9

I like to make my salad using tuna,egg,sweet pickle relish,a little bit of sugar, and mayo.Then I toast my bread,spread on some tuna salad,add a couple slices of tomato and you have a great easy tuna sandwich.

Answer 10

Tuna, mayo, mustard, onions, celery, and sweet pickles. Mix that all up in a bowl. Get two pieces of bread, spread the tuna mixture on it , add lettuce and tomato. Bam!

Answer 11

1: use tuna in water ( not greasy) ALbacore if ya like fancy
2: add small amounts of mayo or mircle whip ( salad dressing)
I prefer the mircle whip Till it gets to a consistancy you like.,
taste if if not sure, remember, you can always add more, but you can't take it out.
3: add some diced pickles to taste ( or pickle juice if in a hurry, again little at a time)
4: diced onion ( finely chopped)
( 3+4 give slight crunch to it)
I like a little parma. cheese ( spinkle kind)

seen people use iceberg lettuce for more crunch.
breadd of your choice, but the stonger tasting bread, the more tuna you wanna put on.
I like plain cheap white bread myself,
but the wife swears by white potato bread by aunt millies.