Cooking & Recipes - September 2006

Can anyone tell me how to make tomato puree and how long can we store them in fridge? Can coconut paste be stored in fridge, if so how many days without being spoilt

2006-09-20 23:56:01 · 4 answers · asked by rr 1

2006-09-20 23:10:17 · 18 answers · asked by Anonymous

I like sponge cakes and find the ones I bake at home are too hard, don't rise very far and are rather dry. We use a fan oven and follow the standard Delia Smith approach rather than Gary Rhodes, because he recommends using too much sodium bicarbonate and cream of tartar.

2006-09-20 23:03:02 · 21 answers · asked by Simon R 1

can someone tell me any Bclava recipe?I already have the dowe.Thanks a lot

2006-09-20 22:56:44 · 5 answers · asked by ioana v 3

2006-09-20 22:33:24 · 22 answers · asked by anu 1

2006-09-20 22:19:00 · 16 answers · asked by Anonymous

looking for lots of good recipes, lots of different variety. Thanks!

2006-09-20 22:07:59 · 14 answers · asked by Anonymous

im craving for yummy fettuccine !! any sauce will be fine but i especially want alfredo sauce...
thanx!!

2006-09-20 22:02:18 · 6 answers · asked by iHanadi 3

yes its me again - I dont often "do" fish but we're dieting!

2006-09-20 21:59:09 · 8 answers · asked by girl from oz 4

i want a really good but fairly easy donut recipe for my family.

2006-09-20 21:46:18 · 4 answers · asked by funnybne 1

How long & why doesnt my microwave have an automatic setting for fish?

2006-09-20 21:44:29 · 24 answers · asked by girl from oz 4

Please help me find a easy and tasty recipes for a chocolate cake. I'm not a very good cooker but I must bake this cake for my girlfriend. PLEASE HELP.

2006-09-20 20:37:26 · 11 answers · asked by k2apparel 1

2006-09-20 20:29:14 · 42 answers · asked by Anonymous

I've never really cooked for more than 15-20 and usually that's like one dish. Now I need to do the whole thing for 50. The rice is a side dish so what quantity should I cook (preferrably in "cups" of dry rice.)

2006-09-20 19:20:44 · 25 answers · asked by Anonymous

2006-09-20 19:19:27 · 10 answers · asked by Search 2

2006-09-20 19:13:31 · 10 answers · asked by Anonymous

Hi all,
I would like to know which is the best one to buy. people in chennai can help me. Which one is better the one with three rows in the burner or two rows. I didn't know how to categorise them.

2006-09-20 18:52:54 · 9 answers · asked by Meena 1

Ok I have limited funds but welcome any suggestions
It is for my roomate she is always baking and seems to have cookbooks already I already got her silicone bakeware
I am not a good shopper and am at a loss even if it doesn't have to do with baking her other interest are movies and scrapbooking
help please?

2006-09-20 18:47:55 · 22 answers · asked by wLb129 5

i never knew this myth!

2006-09-20 17:42:35 · 11 answers · asked by Krish 5

What can you add to brownies to make them more chewy and soft?? I don't want them to taste different, I just want them to be chewy. Thanks!

2006-09-20 17:12:58 · 10 answers · asked by Anonymous

2006-09-20 17:03:04 · 9 answers · asked by star2040 1

Hi All,

Greatly need some help over here.
Need to do up a vanilla based mango cake coming saturday.
And i figure out i could do a normal vanilla sponge cake, split them into half, and input the mango cubes in.

One problem. I cant seem to find any vanilla base recipe online.
Could anyone offer recipeee?
And also, Will there be any clashes in taste if i use the above method?

2006-09-20 16:58:44 · 5 answers · asked by bubbliciousmini 1

I want to make chicken but i dont know what i want to make can you help me with any ideas as healthy food.

2006-09-20 16:52:45 · 8 answers · asked by star2040 1

My friend is allergic to eggs and I need to find something to substitute.

2006-09-20 16:52:00 · 11 answers · asked by Heidy 1

Ok, PLEASE help me. my husband has just told me i have to give him a dish to take to work tomorrow for his pot luck lunch, but here is the twist....it has to be a Celtic foodof some kind. Now it is too late to go out to shop, so anyone know of any simple things to throw together that i might have in my cupboard,that is yummy and Celtic?? thanks so much!

2006-09-20 16:38:57 · 5 answers · asked by Anonymous

My aunt would like me to help make her dessert for friday and has provided the following ingredients:
jelly mix, swiss roll, custard, mixed fruit can, whipped cream, and creme anglais.

Do I place pieces of the swiss roll in a bowl, pour jelly on top and let it set, then place the fruit on top, and then custard, whipped cream, and decorate?

Please help! I've never made it before, just sort of guessed. Recipes online include alcohol and biscuits so am confused.

2006-09-20 16:23:13 · 5 answers · asked by Anonymous

I started charcoal bbq'ing a short time ago, and wish to know how long should I leave the meat on the grill for it to be cooked on the desired level of doneness

2006-09-20 16:07:08 · 15 answers · asked by Guillermo 1

Please thx for answering :)

2006-09-20 16:02:23 · 8 answers · asked by Anonymous

They are used for cooking with

2006-09-20 16:01:28 · 15 answers · asked by Darrell L 1

What exactly do you talk about/write down? How much are sessions? How often do you go?

2006-09-20 15:48:38 · 4 answers · asked by [ΦΘΚ] PIяATE 4