i never knew this myth!
2006-09-20 17:42:35 · 11 answers · asked by Krish 5 in Food & Drink ➔ Cooking & Recipes
The makeup of fortune cookies is very similar to what we in the culinary industry call tuille. When you first take tuille out of the oven it is very pliable and can be formed into many shapes. The same is true with fortune cookies. When they come out of the oven on a conveyor belt a machine puts the fortune in and folds the cookie at the same time. Pretty simple process when you think of all the stories out there about how it's done.
2006-09-20 18:46:10 · answer #1 · answered by Shane M 1 · 0⤊ 0⤋
i be attentive to that there are diverse procedures of doing it, yet, those are the main functional and used. a million. They bake the backside a million/2 of the cookie, then one after the other make the impressive. Then they place the piece of paper on the backside a million/2 of the cookie. After the paper has been completely located, they use sugary glue stuff and positioned the two halfs at the same time. it extremely is the main used technique. 2. They bake the cookie, yet bypass away an area (which you would be able to desire to work out on your cookie) and then insert the paper in interior the path of the hollow. maximum fortune cookies have extensive line-like-holes in them. 3. they only bake the cookie with the paper interior. They use a definite plastic coating. once you get the paper out and it extremely is bright, properly, it extremely is in all probability from this methodology. 4. They make a dough, then cook dinner it for extra or less fifteen or so minutes. as quickly as they cook dinner, you at as quickly as place the paper onto the delicate-cooked dough and fold the dough over the paper. after that, fold the cookie in a million/2 (generally utilising a cup or something) and then set all of it the way down to harden.
2016-10-17 09:11:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Fortune Cookie Recipe
Fortune cookies can be tricky to make - it's important to make sure that the cookie batter is spread out evenly on the baking sheet. Instead of using the back of a wooden spoon to spread the batter, it's better to gently tilt the baking sheet back and forth as needed. Wearing cotton gloves makes it easier to handle and shape the hot cookies. This fortune cookie recipe makes about 10 cookies.
INGREDIENTS:
2 large egg whites
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
3 tablespoons vegetable oil
8 tablespoons all-purpose flour
1-1/2 teaspoons cornstarch
1/4 teaspoon salt
8 tablespoons granulated sugar
3 teaspoons water
PREPARATION:
Write fortunes on pieces of paper that are 3-1/2 inches long and 1/2 inch wide. Preheat oven to 300ºF. Grease 2 9-X-13 inch baking sheets.
In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and vegetable oil until frothy, but not stiff.
Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture.
Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should not be runny, but should drop easily off a wooden spoon.
Place level tablespoons of batter onto the cookie sheet, spacing them at least 3 inches apart. Gently tilt the baking sheet back and forth and from side to side so that each tablespoon of batter forms into a circle 4 inches in diameter.
Bake until the outer 1/2-inch of each cookie turns golden brown and they are easy to remove from the baking sheet with a spatula (14 - 15 minutes).
Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the cookie in half, then gently pull the edges downward over the rim of a glass, wooden spoon or the edge of a muffin tin. Place the finished cookie in the cup of the muffin tin so that it keeps its shape. Continue with the rest of the cookies.
Each serving includes (based on a total yield of 9 cookies):
Calories 93, 11 g Carbohydrates, 1 g Protein, 5 g total Fat, 1 g Saturated Fat, 0 mg Cholesterol, trace Fibre, 72 mg Sodium, 18 mg Potassium.
2006-09-20 18:55:28 · answer #3 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
the cookie is first shaped with a neat insertion of paper(the ordinary paper
will be burnt, so a specially heat proof paper is neatly kept inside the
cookie.Or in some fortune paper cookie the paper is edible and these papers
are made by the sweet and flour and some stabilizers.
And this is how the fortune paper is kept inside the cookie.
hope this helps.
2006-09-20 19:32:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋
They bake the cookies in a circular shape and as they cool them they put the fortunes in , fold the cookies in half and then form them into their shape. Most of these are done by machine but some are hand made.
2006-09-20 17:47:10 · answer #5 · answered by rltouhe 6 · 0⤊ 0⤋
The paper is actually placed in the cookie BEFORE it's shaped and baked to a crispy cookie. It's a special kind of paper that won't burn when heated to high temperatures.
;)
2006-09-20 17:47:11 · answer #6 · answered by happibun8 2 · 0⤊ 0⤋
when it comes out of the oven, it is very pliable. Paper is place inside before it is formed.
2006-09-20 17:53:10 · answer #7 · answered by buddhaboy 5 · 0⤊ 0⤋
they put the paper in before the soft dough is folded or baked
2006-09-20 17:46:12 · answer #8 · answered by Clarkie 6 · 0⤊ 0⤋
They hold people hostage in chinese bakerys and make them insert fortunes. I once got a fortune that said, "help, I'm being held hostage in a chinese bakery!"
2006-09-20 17:56:48 · answer #9 · answered by Sam S 2 · 0⤊ 1⤋
Oh my god !hihihihi this is a simple question that every child can answer it hehehehe?,the machine is do all the work ok,boy?
2006-09-20 17:50:45 · answer #10 · answered by xamaikyniembuon 2 · 0⤊ 0⤋