1 Hour 20 Minutes
120 ml olive oil
50 g white sugar
20 g salt
475 ml boiling water
14 g active dry yeast
80 ml warm water
2 eggs
240 g whole wheat flour
550 g bread flour
2 tbsps oregano
Mozzarella
80g sun dried tomatoes
DIRECTIONS:
1.In a small bowl, combine olive oil, white sugar and salt. Add boiling water and stir to dissolve sugar; let cool to lukewarm.
2.In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3.When sugar and water mixture has cooled, add yeast mixture, eggs, whole-wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes
4.Divide the dough into twenty-four equal size pieces and form into rounds. Place the rounds on lightly greased baking sheets. Let rise until doubled in volume.preheat oven.
5.Bake for 15/20 mins
2006-09-20
08:44:55
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12 answers
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asked by
misspurplesusi
2