Cooking & Recipes - September 2006

I really need some quick and easy meals using inexpensive ingredients to make at uni! (Needs to be nutritious too- I don't wanna get fat!)

2006-09-20 08:06:11 · 7 answers · asked by bex 4

A few branches broke off my plant, full of not nearly ripe fruit...does anyone have a recipe for green tomato preserves, or a dish or anything I can do with these? I hate to throw them out, but there's no way they'll ripen on my windowsill.

2006-09-20 08:02:13 · 11 answers · asked by Maddy 5

2006-09-20 07:58:56 · 10 answers · asked by SexyAmby 4

QUARRLA has discovered her favorite EARTH produce and is asking if you HUMANs might share a variety of uses and preparations for it -

2006-09-20 07:58:31 · 13 answers · asked by ? 5

I dry apples, pears, strawberries, kiwi, banannas, you name it in our Cabella food dryer. Up to now I have just sliced, soaked in citric acid (to prevent browning) and dried. It is good, but maybe a little sweeter would be better. Anyone out there dry fruit and soak or coat with something that will make the dried fruit taste sweeter? How should I do it?

2006-09-20 07:55:51 · 4 answers · asked by holly 1

The theme is mushrooms.
It has over a pound of mushrooms(any kind), poultry, seafood & rice. I am making this recipe from my head and can't think of a good name. Remember it has lots of mushrooms & a sauce. It's not spicey or doesn't represent any region of the world. It's just an everday dish my family likes. A clever name might catch the Judges's attention. Give me all that pops into your head.
I will post the best idea & who gave it to me.

2006-09-20 07:51:11 · 18 answers · asked by char__c is a good cooker 7

A former co-worker made swedish meatballs in a crock pot and added sour cream a big dollop of grape jelly as the secret ingredient.

I've looked all over the internet.... no luck. I am NOT looking for chili and jelly meatballs. I am NOT looking for swedish meatballs with white or light gravy.

I am looking for swedish meatballs in a brown gravy.

I hope you can help!!

2006-09-20 07:33:20 · 16 answers · asked by Fresa 2

Any kind of juice recipe would be helpful.

2006-09-20 07:30:12 · 6 answers · asked by smalltownangel 4

Do you know the recipe to making Arroz con Gandules?

2006-09-20 07:23:07 · 3 answers · asked by Anonymous

2006-09-20 07:22:05 · 4 answers · asked by Anonymous

looking for Good Low Carb Foods and Recipies

2006-09-20 07:12:32 · 5 answers · asked by JAY 1

it has crushed ores and white cram stuff and it has chocolate pudding I think. I'd like to know how to make it please. Thanks very much

2006-09-20 07:00:14 · 12 answers · asked by Anonymous

2006-09-20 06:59:11 · 1 answers · asked by ZEPPLINADDICT 1

I cant eat pancakes any other way

2006-09-20 06:53:59 · 24 answers · asked by Sarah Beth 2

Theres these layered double bottomed pots I saw? what are the two layers for?

2006-09-20 06:44:08 · 5 answers · asked by chilling_charlie 2

Decisions, decisions.

2006-09-20 06:43:45 · 31 answers · asked by Anonymous

I'm tail gating for a football game Sunday. I want to make subs ahead of time. Any ideas welcome.

2006-09-20 06:37:19 · 6 answers · asked by jenny 98243 2

2006-09-20 06:36:54 · 13 answers · asked by homerjhanson 1

I just love two eggs sunny side up, medium for breakfast. But it seem that about 25% of the time when I crack the eggs, the yolk breaks. I usually do it on the edge of the counter, or with a knife but even trying to do it really carefullly doesn't seem to help. I buy really fresh eggs at a local market. Can someone help?

2006-09-20 06:34:14 · 24 answers · asked by Anonymous

2006-09-20 06:32:18 · 4 answers · asked by DAWNE H 1

If it is OK to heat food in Corningware baking dishes on top of a glasstop stove, then how high can I turn up the heat?

2006-09-20 06:32:07 · 13 answers · asked by Kathy C 2

2006-09-20 06:07:58 · 14 answers · asked by Mari 1

2006-09-20 05:58:40 · 11 answers · asked by Raffaella 1

and, how much water needed to boil the water?




*a normal sized bath tub
** english cups

2006-09-20 05:58:06 · 7 answers · asked by mintymoon 2

2006-09-20 05:56:51 · 4 answers · asked by G_Pac 2

Give me your favorite cut, kind of beef, and way you like to prepare it.

2006-09-20 05:46:05 · 37 answers · asked by great dane fanatic 3

I am making a broccoli stir-fry and forgot to grab my usual stir-fry sauce. Any suggestions on a home made one?

2006-09-20 05:41:12 · 6 answers · asked by pebble 6

My Dad is on a low salt/sodium, no MSG diet, lately he has beein craving Chinese food. I would like to cook some for him as low salt/sodium food seems to not be an option at most chinese restaurants. Does anyone have ideas/recipes for Chinese food which uses little or no salt?
thanks.

2006-09-20 05:33:59 · 5 answers · asked by Student 2

2006-09-20 05:32:51 · 1 answers · asked by SCOTT S 1

its for the crossword in todays times

2006-09-20 05:27:31 · 16 answers · asked by JONATHAN M 2