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2006-09-20 07:22:05 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

Clean and wash a large fine pickerel.
Lay it on the grating of your baking-pan, sprinkle with salt and pepper, butter well, and dredge with flour.
Place in a hot oven, and when the flour begins to brown, baste with butter, water, and lemon juice.
Allow twelve minutes to each pound of fish.

2006-09-20 07:42:17 · answer #1 · answered by bigbore454 3 · 0 0

Ithink youprobably can.

2006-09-20 07:31:24 · answer #2 · answered by Anonymous · 0 0

look up recipes for pike...they are almost the same fish lots of bones ....to many....

2006-09-20 07:49:21 · answer #3 · answered by d957jazz retired chef 5 · 0 0

go to cooks.com

2006-09-20 07:30:37 · answer #4 · answered by norsmen 5 · 0 0

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