Cooking & Recipes - September 2006

2006-09-20 05:27:04 · 15 answers · asked by ami mena 2

I need some good recipes for cooking chicken noddle soup, please help.

2006-09-20 05:18:37 · 14 answers · asked by just asking 1

do u boil the pot first or just put it in the batter?
how much weed do u use?

2006-09-20 05:18:25 · 10 answers · asked by Anonymous

why is that? any way to overcome that?

2006-09-20 05:15:39 · 3 answers · asked by Henry W 7

I'm gonna make chicken veggie soup.........do I just put the whole boneless chicken breasts in a pot of boiling water (and how long does it take for them to fully cook?)
Thank you!!!!

2006-09-20 05:13:56 · 18 answers · asked by ksnewber 2

My dad wants to know, so i'm asking you.

2006-09-20 05:13:04 · 4 answers · asked by Clint S. 2

...except Cornflakes+mIlk+nesquick - which I have been eating for centuries? Recipes wellcome, too

2006-09-20 05:07:23 · 10 answers · asked by ttikki2001 4

I'm looking for a good country gravy (white gravy) recipe.

2006-09-20 05:06:41 · 8 answers · asked by Sam 3

2006-09-20 05:04:05 · 8 answers · asked by bdoors 1

2006-09-20 05:03:25 · 4 answers · asked by Anonymous

2006-09-20 05:01:43 · 26 answers · asked by bevalicious4 1

2006-09-20 04:58:50 · 5 answers · asked by Esmeralda 2

do u just melt chocolate chips and pour it on? any other suggestions for making them a little more fun?

2006-09-20 04:56:01 · 8 answers · asked by Anonymous

I am making a Malaysian curry and want a nice dessert to go with it. Any suggestions?

2006-09-20 04:51:00 · 5 answers · asked by Dingle-Dongle 4

2006-09-20 04:47:17 · 9 answers · asked by Holly G 3

is 4 hours enough? can i put it in the freezer to speed up time a bit?

2006-09-20 04:43:07 · 5 answers · asked by Anonymous

2006-09-20 04:39:59 · 16 answers · asked by Miso_82 1

2006-09-20 04:39:54 · 15 answers · asked by ? 4

I have Rice, Water, Condensed MIlk, Spinach, And Lots Of Cheese......
I am thinking, spinach casarole or something like that...
Can you please direct me in the right direction on how to make this?

thanks to all of you wonderful minds out there. love ya!!!

2006-09-20 04:37:57 · 7 answers · asked by Holly G 3

2006-09-20 04:35:34 · 29 answers · asked by ? 4

Please share .... I am looking for some new ideas.

2006-09-20 04:33:27 · 6 answers · asked by Anonymous

I bought frozen flounder fillets at a grocery store to cook for dinner at home. I usually defrost them about one day in advance and then I pan fry them in a bit of vegetable oil. However, my fillets are ALWAYS breaking apart on me during cooking. I can't even flip the fillets over without them crumbling into bits.

Perhaps there is too much water left in the fillets after defrosting them? If so, what is an effective way to dry these fillets so that they will cook thoroughly without breaking apart? If that's not the problem, can you suggest a good cut of (frozen) fish to use for pan-frying?

Thanks for your help.

2006-09-20 04:31:05 · 9 answers · asked by da_maestro 2

Hi.. i'm from a little country called Romania, so my native language is not english. I have a question about a part of a cooking stove. Please help. It's the upper part, that looks like a big straight metal sheet, and it's usually found in fast food restaurants, or any kind of restaurants really, and you can cook straight on it, like fry eggs or pancakes directly on the metal, and grill meat on it, but also use it to heat other pots and pans... I need to know what that is called (not the name of the company that makes it, just how people usually call it). Thank you so much!!

2006-09-20 04:21:55 · 14 answers · asked by broscutza 2

like chips n onion dip? Well heard it is very simple.
How do ya make onion dip.Do ya really have to chop up onions or what? Hah? Please let me k now,okey dokey??????

2006-09-20 04:17:53 · 9 answers · asked by Anonymous

I love biscuits and gravy for breakfast, and my biscuits are good but for some reason my country gravy always either turns out too thick, or too runny. Does anybody have an easy recipe for country gravy?

2006-09-20 04:13:12 · 24 answers · asked by Anonymous

Although these recipes do sound good to me...the ingredients are mostly fresh spices and produce that I do not normally buy for they do not have long 'shelf life'...and not something my two teen sons will use in their personal easy cooking...I don't like paying the extra for fresh to only toss half because it spoiled...being in the country does not allow my ability to drive to the store daily for ingredients and I find that very time consuming for a full time worker and single mom....any suggestions?

2006-09-20 04:07:45 · 5 answers · asked by DoveMom 2

Any exciting ideas for me?

2006-09-20 04:05:17 · 18 answers · asked by Trix 3

Do you put the cinnamon on first or the sugar? Do you need to put margarine on the toast before you put it under the grill?

I have tried various methods and can't seem to get it right. I either burn it or end up eating toast with sugar granules and powdered cinamon on top!

2006-09-20 03:54:24 · 6 answers · asked by miss_scatty 2

2006-09-20 03:51:11 · 7 answers · asked by Lain W. 2

2006-09-20 03:50:51 · 3 answers · asked by Magdalena S 1