I have Rice, Water, Condensed MIlk, Spinach, And Lots Of Cheese......
I am thinking, spinach casarole or something like that...
Can you please direct me in the right direction on how to make this?
thanks to all of you wonderful minds out there. love ya!!!
2006-09-20 04:37:57 · 7 answers · asked by Holly G 3 in Food & Drink ➔ Cooking & Recipes
cook your rice first......set aside......now get a little flour and butter and make a rouix to this after it has cooked flour awayadd milk and stir til thick add spinach and cheeseadd to rice and sprinkle with cheese and bake in oven...season to taste
2006-09-20 04:43:54 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Spinach Casserole
2 pk (10 oz) frozen chopped
Spinach or equivalent
Amount of fresh
1 cn (10 1/2 oz) cream of
Mushroom soup
1 pk (8 oz) cream cheese
1 md Onion, chopped
2 tb Margarine
1 sm Can Durkee's French Fried Onion Rings
Instructions
Cook the spinach according to directions, drain well. Saute onion in margarine, add the soup and cream cheese. Heat under low heat until the cheese is melted. Mix together with the spinach. Turn into a greased casserole. Top with onion rings. Bake at 350 F for 30-35 minutes.
2006-09-20 11:57:15 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
If I were going to make a spinach casserole with ingredients you listed I would first cook the rice as directed on package. If your spinach is frozen or was frozen thaw and drain it well squeezing out as much liquid as you can. When rice is cooked combine the rice, spinach, condensed soup (undiluted) and whatever amount of cheese you like. mix well and pour into lightly greased casserole pan and bake at 350 until heated through and bubbly.
2006-09-20 11:45:22 · answer #3 · answered by Slam64 5 · 0⤊ 0⤋
Sounds good. Mix it all together with half the cheese, put it in a casserole dish and sprinkle the other half on top. The rice should absorb the water, unless it's already cooked - if it is I wouldn't add water.
If you want to make it a whole meal casserole, I'd add some sliced up chicken breasts or thighs, or maybe some pork chops or something.
Don't forget some salt & pepper - just a pinch of salt, and a healthy dose of pepper is how I'd like it!
2006-09-20 11:44:52 · answer #4 · answered by Maddy 5 · 0⤊ 0⤋
Everything sounds great but the spinach - I only like my spinach raw - not cooked - but I love rice cooked in water, milk, and butter!@
2006-09-20 11:53:19 · answer #5 · answered by nswblue 6 · 0⤊ 0⤋
6 boneless skinless chicken breasts
salt and pepper to taste
garlic powder to taste
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder.
Mix undiluted soup and pour over chicken in crock pot. Cook
on low 6-8 hours. Serve over rice or noodles.
2006-09-20 11:49:28 · answer #6 · answered by Tracy 4 · 0⤊ 0⤋
GO TO GOOLE AND TYPE IN THE INGREDIENTS YOU HAVE ON HAND AND ASK FOR A RECIPE FOR THAT. IT WILL AMAZE YOU AT HOW MANY YOU GET.
HOWEVER..I CAN FATHUM CONDENSED MILK AND SPINACH
TOGETHER. IT IS TOO SWEET
2006-09-20 11:47:48 · answer #7 · answered by Anonymous · 0⤊ 0⤋