ok, I am the one with the cornbread problem (Mobile, AL to Weatherford, TX). I have a brand new elec oven (the builder installed it, I would have never done that); Last week, my old recipe with Martha White cornmeal and Martha White flour did not work here, so this week, I used different cornmeal and flour, but used the same recipe. It still didn't do right.
Last week:
I used 1 cp milk (not water); 2 eggs, 1/3 cp sugar, 1/4 melted Crisco shortening, 1.5 cps MW cornmeal, 1 cup MW flour; preheated oven, baked at 450 deg., 18 minutes.
This week, I used the same recipe (however, added 2 tsp baking powder) with different cornmeal and flour, still didn't come out right! I am out of Martha White cornmeal and flour and can't find it here (yikes).
What do I need to do to adjust my recipe (hopefully, I can find MW somewhere) to make the cornbread rise like it used to?
2006-09-19
13:56:01
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7 answers
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asked by
Donnalah
2