Cooking & Recipes - September 2006

I am making some oatmeal cookies and just realized, half way through making the batch, that I am out of eggs. Is there anything I could use as a substitute? I really don't feel like running to the store.

2006-09-19 09:22:44 · 11 answers · asked by Anonymous

I started making them for my own children and now others are requesting them. I love doing it so I do not mind, but was wondering what reasonable compensation would be for a character shaped cake. Has anyone sold one before?

2006-09-19 09:05:17 · 12 answers · asked by busymomof2 2

We were supposed to have spotted dick for pud tonight but it didn't finish cooking in time. I just want to know if you can save and reheat it another day. So we can have it either tomorrow or Thursday.

2006-09-19 09:01:03 · 22 answers · asked by CJ 1

2006-09-19 08:56:45 · 93 answers · asked by nc_hpoa 2

It's one of those days where I have to go to the market to pick up something to cook because there's nothing at home. What's everyone else making?

2006-09-19 08:52:02 · 41 answers · asked by Angelina 2

Does any one know what kind of fruit or ingredient that would complement lemon in a desert?

2006-09-19 08:51:39 · 9 answers · asked by mandy 2

The only thing i can cook good is chicken spaghetti. I have a 3yr old daughter and a boyfriend i plan on marrying. I try my hardest to cook for him, but he always ends up with hot sauce! HelP ME!

2006-09-19 08:49:13 · 26 answers · asked by Jackeeeee 3

2006-09-19 08:44:59 · 18 answers · asked by EDWARD B 1

2006-09-19 08:44:49 · 32 answers · asked by nanny chris w 7

No deep fry/No pizza or pasta dishes/no casseroles

2006-09-19 08:40:40 · 8 answers · asked by Island Girl 5

2006-09-19 08:39:54 · 7 answers · asked by Tiffany 1

2006-09-19 08:39:20 · 12 answers · asked by Tiffany 1

2006-09-19 08:38:47 · 4 answers · asked by Tiffany 1

2006-09-19 08:32:29 · 10 answers · asked by somebody 3

How can i make my bread very moist?

2006-09-19 08:30:34 · 2 answers · asked by Kalinka 3

It was on 30 minute meals

2006-09-19 08:25:32 · 8 answers · asked by Pegg H 1

2006-09-19 08:20:52 · 6 answers · asked by Anonymous

2006-09-19 08:15:48 · 4 answers · asked by ensemble341915 1

Looking for as many different kinds as possible!

2006-09-19 08:14:46 · 9 answers · asked by Anonymous

All flavors welcome! Thanks!

2006-09-19 08:13:46 · 6 answers · asked by Anonymous

I just had some chedder and broccli soup and it was soo good!! And I want to make it for dinner for my husband but i need a recipe. Can anyone give step by step recipe!

2006-09-19 08:09:19 · 7 answers · asked by outgoing_cutegal 1

I like to cook breakfast on Saturday morning. I use flour, baking soda, milk, salt and cut in some butter with a pastry thingy. They always come out flat and hard enough to kill small animals. Help!!

2006-09-19 08:04:34 · 10 answers · asked by Casinomule 3

Our eggs must now be keep cold. Why? When did this become a lthing to do? When i cook i take my eggs out of the refrigerator and let them become room temp. If i know that i am going to use them i sometimes dont even put them away, i leave them out on the counter. Also i try to buy fresh eggs from the farmers market when i can. Plus is it true that store eggs are bleached?

2006-09-19 08:03:56 · 14 answers · asked by nieceofmissourifats 2

2006-09-19 07:56:18 · 10 answers · asked by mary k 6

2006-09-19 07:54:17 · 24 answers · asked by kookie 3

How long should I nuke it for?

2006-09-19 07:44:20 · 14 answers · asked by I love sushi 4

2006-09-19 07:41:45 · 6 answers · asked by Stephanie P 1

I thought my husband who is on the atkins diet could it that instead of the potato. I am trying to come up with diffent ways to cook his vegtables. thank you

2006-09-19 07:23:38 · 6 answers · asked by joanne k 1

I'm not a baker but, I'm making layer cake and need to know how to get bottom layer flat so I can frost without that big space between the layers. Any way to do it without cutting rounded top off?

2006-09-19 07:06:29 · 19 answers · asked by Anonymous

tried all the expert cook books. me mams is good but i need a recipie to help the edges rise and brown whilst keeping a good base for soaking up gravy

2006-09-19 07:06:04 · 13 answers · asked by lickiz 2