2006-09-19 08:20:52 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
stuff the lambs hearts with sage and onion stuffing and roast in garlic and rosemary with onions..serve with either an aromatic rice or mash and peas
2006-09-19 08:30:33 · answer #1 · answered by sky 4 · 1⤊ 0⤋
Why not just go with lamb chops? Cook it in rosemary and garlic and serve with a mint jelly... mmmm, mm!
2006-09-19 15:28:06 · answer #2 · answered by Soda Popinski 6 · 0⤊ 1⤋
No, but got a good one for lamb brain though.
2006-09-19 16:39:01 · answer #3 · answered by beth 2 · 0⤊ 0⤋
EEEEEEEEEEWWWWWWWWWWWW! Why would you want to eat that poor things heart? That is nasty. Get some chops or something! Sick-o
2006-09-19 15:28:28 · answer #4 · answered by Lara 2 · 0⤊ 1⤋
YUK !!!!!!!!! Braise it slowly with some onions for flavour
2006-09-19 15:24:30 · answer #5 · answered by grumpcookie 6 · 0⤊ 1⤋
That is just disgusting !!!
2006-09-19 15:32:48 · answer #6 · answered by lisa46151 5 · 0⤊ 1⤋