How would the use of more or less flour affect a cake or sweet bread?

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How would the use of more or less flour affect a cake or sweet bread?

How can i make my bread very moist?

2006-09-19 08:30:34 · 2 answers · asked by Kalinka 3 in Food & Drink ➔ Cooking & Recipes

2 answers

More flour makes for a more fluffy cake / bread.
ie, flourless cake is very dense, and moist if you use alot of butter.

2006-09-19 08:33:43 · answer #1 · answered by chance 3 · 0⤊ 0⤋

Add more liquids.

More flour and more liquids make for more dough and more cake.

Increase liquids very slowly as it is too wet whenit sticks to the side of the mixing bowl.

2006-09-19 15:41:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋