Peanut Butter Cookie Recipes?

Question

Looking for as many different kinds as possible!

Answer 1

Kicked Up Spicy Walnut Chocolate Chip Peanut Butter Cookies

Cookie batter:
1/2 cup unsalted butter, at room temperature
1/2 cup dark brown sugar
1/2 cup cane sugar
1 egg
1 cup peanut butter
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
1 cup all-purpose flour
Spicy Walnuts:
1 tablespoon canola oil
1/2 cup finely diced walnuts
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg
2 tablespoons sugar

Heat oven to 375 degrees F, line a couple cookie sheets with parchment paper (or butter the pans).
Prepare the cookie batter first. In a mixer, mix the butter until it is soft and creamy. Then add both the brown and cane sugar, until it is well mixed. After that is mixed, add the egg, peanut butter, vanilla, baking soda, and salt. Finally, add the chocolate chips. Set aside.

In a medium sized skillet; add the canola oil, heat on the range until sizzling. Add the walnuts, and toss for a couple minutes until golden brown. Add the cayenne and nutmeg. Continue to toss for another 1 to 2 minutes. Finally add the sugar to soak in all the goodness at the bottom of the pan. (I strain them to make sure no oil goes into the cookie mix.)

Add the walnuts to the batter. Finally, fold the flour into batter, but don't mix too well. (If you need a wee bit more flour, don't hesitate to add, but the walnuts make for less of a need for large amounts of flour.)

Once the flour is folded in, scoop out spoonfuls of dough, and place them on the prepared pan. Press down with fork. Bake for 14 to 17 minutes (depending on your oven) until golden brown. Let cool on rack. The spicy walnuts add a crunch and a finish that is quite a fun surprise.


YUM!!!

Answer 2

Chocolate and Peanut Butter Cookies:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 tablespoons creamy peanut butter
1 1/2 teaspoons vanilla extract
1 large egg white
3/4 cup regular oats
1/2 cup raisins
1/2 cup semisweet chocolate chips
Cooking spray

Preheat oven to 350°.

Lightly spoon all-purpose flour into a dry measuring cup, and level with a knife. Combine flour and 1/2 teaspoon baking powder in a small bowl, stirring well with a whisk. Place the granulated sugar, brown sugar, butter, peanut butter, vanilla extract, and egg white in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add flour mixture, 3/4 cup oats, 1/2 cup raisins, and 1/2 cup chocolate chips, stirring until ingredients are well combined. Cover and freeze cookie dough for 10 minutes.

Divide cookie dough into 30 equal portions, shaping each one into a ball. Place the dough balls 2 inches apart on baking sheets coated with cooking spray, and flatten dough balls with the bottom of a glass. Bake the dough balls at 350° for 15 minutes. Remove the cookies from pans, and cool completely on wire racks.

Yield: 30 cookies (serving size: 1 cookie)

Answer 3

Peanut Butter Maple Cookies
SERVINGS 30 PREP 20 min. COOK 15 min. TOTAL 35 min.

"I bake these crispy yet chewy peanut butter cookies often," tells Lois Bowman of Swanton, Maryland. "My grandchildren, both near and far, can't wait to dig into the cookie jar." The recipe makes a big batch, so there are sure to be some leftover to prepare the tempting desserts that follow.

INGREDIENTS
1 cup butter or margarine, softened
1/2 cup peanut butter*
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) peanut butter chips


DIRECTIONS

In a mixing bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in peanut butter chips.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: about 5 dozen.

Answer 4

SOFT AND CHEWY PEANUT BUTTER COOKIES

2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 c. dark brown sugar, firmly packed
1 1/4 c. white sugar
1 c. butter, softened
3 lg. eggs
1 c. creamy peanut butter
2 tsp. vanilla extract

Preheat oven to 350 degrees. Combine flour, soda and salt, mix well, set aside. In a large bowl, blend sugars and butter to form a paste. Add eggs, peanut butter and vanilla, mix well. Add flour mixture and mix until combined. DO NOT OVER MIX!
Drop by teaspoonfuls onto ungreased cookie sheet, 1 1/2 inches apart. With a wet fork gently press down into cookies to form a crisscross pattern. Bake 18-22 minutes or until cookie are slightly brown along edges. Transfer cookies to cool surface immediately.

Variation: Add 2 cups coarsely chopped chocolate bar or 2 cups chocolate chips to flour mixture.

Answer 5

A REAL simple one from the daycare is 1 cup crunchy peanut butter, 1 cup flour, 1 cup sugar, and 1 egg! Stir with your hands! (use plastic gloves of course!) Roll small balls of cookie dough in your hands and flatten with a fork on a greased cookie sheet. Bake at 350, for about 10-15 minutes! YUM! Make them with the kids it's so fun!

Answer 6

1 cup peanut butter (your choice, smooth or chunky)
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
sugar, for rolling (optional)

Mix together until smooth.
Drop by teaspoon onto cookie sheet two inches apart. If desired, roll in extra sugar before placing on cookie sheet.
Press with fork and press again in opposite direction.
Bake 10-12 minutes at 350°.
Do not brown, do not over bake.

OR

1/2 cup unsalted butter
3/4 cup chunky peanut butter
1/2 cup sugar
1/2 cup dark brown sugar, firmly packed
1 large egg
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon baking soda
6 ounces bittersweet chocolate chips or bittersweet semisweet chocolate chunks


Cream the butter and peanut butter together until fully incorporated.
Add the sugars and cream on medium speed.
Add the egg and vanilla and mix until completely incorporated.
Add the flour, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
Drop by teaspoonfuls onto parchment-lined baking sheets.
Bake at 350° for 9 minutes or until golden brown.

Answer 7

Chewy Chocolate Peanut Butter Chip Cookies

INGREDIENTS:
1 1/2 cups butter, melted
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.




Ingredients:

1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup margarine softened
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Mix sugars, peanut butter, shortening, margarine, and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours.

Heat oven to 375.

Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in flour. Bake until light brown, 9 to 10 minutes. Sprinkle with granulated sugar mixed with food coloring. Cool 2 minutes then remove from cookie sheet.

Answer 8

1 cup peanutbutter
1 cup sugar
1 egg

mix together and bake at 350*, yummy!

Answer 9

GO WITH THE ONES WITHOUT FLOUR!!!!!!!!