Cooking & Recipes - September 2006

I have minced beef, and a few other ingredients such as potatoes, carrots, garlic, rice, pasta, etc etc, what can I have?

2006-09-19 05:02:03 · 29 answers · asked by outfoxed98 2

I know this is not a good question, but i am so out of ideas.
Any ideas on what to make for dinner tonight?

2006-09-19 04:50:16 · 12 answers · asked by colarstar77 2

Simple question really.

2006-09-19 04:22:06 · 11 answers · asked by Anonymous

2006-09-19 04:18:55 · 21 answers · asked by Teri D 3

Can anyone give me detailed directions as to how to prepare a really good homeade lasagna i have been buying that stouffers but I would really like to learn to make it homeade but no onions please.

2006-09-19 04:18:02 · 13 answers · asked by Anonymous

Just want people to know how great pampered chef products really are.

2006-09-19 04:00:29 · 5 answers · asked by april_lujano 3

2006-09-19 03:56:25 · 14 answers · asked by Evangeline L 1

does 1/4 pound butter equal 125 grams?

2006-09-19 03:55:23 · 9 answers · asked by twobobs 1

Ingredients for a white sponge birthday cake are required

2006-09-19 03:37:30 · 14 answers · asked by akasaray_helvadere 1

I also have pasta sauce and some other seasoning.Please don't send me out to the market! I just need a simple recipie.Thanks!

2006-09-19 03:24:57 · 11 answers · asked by Jessie006 1

2006-09-19 03:24:45 · 5 answers · asked by Anonymous

2006-09-19 03:18:00 · 11 answers · asked by tricky_thekid 1

OK so the recipe calls for (from bottom to top) alfredo sauce, then tortellini, then broccoli, then repeat this and lastly top with bread crumbs.

My questions are:

I love the breadcrumbs!! Can I put them on the bottom or in the middle? Would it still cook the right way??

Also do you think this is a good casserole to freeze and take along for vacation??
THANKS!

2006-09-19 03:14:21 · 7 answers · asked by plenymo 2

A person I once knew from the carribean cooked a lovely meal for my friend and I - they had plantain on the top for a garnish. I was dubious at first as I thought it was a hot banana but it tasted totally different and had a firmer texture. I've lost contact with the cook so I cant ask her!

2006-09-19 02:50:19 · 19 answers · asked by Anonymous

Ok, so the girl from over the road who has come fresh over from Jamaica where she lived all her life gave me a recipe recently..but boy was it salty!!! It was (as she told me) 5 pound (in money) of mutton, chicken seasoning, meat seasoning, flavouring (which is monosodium glutomate to the uninformed), curry powder, scallion, onion, fresh thyme, a bit of garlic....then basically, she said wash the meat, use about a tablespoon each of the seasoning and then half a packet of the curry .... all of which the main ingredient is SALT..mix with all the other stuff, marinade meat overnight then cook in a little oil adding small amounts of water for about 2 hours! Meat was tender but way way to salty...but it smelled so goood!!The rice an peas was sticky and tasteless...cream coconut, kidney beans, thyme, scallion, whole bell pepper and brown rice...oh and a pinch of sugar...where did I go wrong?? Was it how I cooked it? HELP PLEASE

2006-09-19 02:40:41 · 4 answers · asked by widow_purple 4

Is there advantages or disadvantages if it is chilled right away if it is to be kept for future consumption?

2006-09-19 02:26:51 · 5 answers · asked by ♥ lani s 7

2006-09-19 02:15:32 · 9 answers · asked by Raquelz 1

I have never tried or cooked sweet potato before and I haven't a clue how best to cook them.... please help.

2006-09-19 02:05:37 · 19 answers · asked by joanne v 72 2

Hi. I always wash my rice before I cook it, but I don't exactly know how that improves anything. Anybody know? What's the difference between unwashed and washed rice? What comes off of the rice? How does the flavour and texture change? How does the nutritious value change?

Some people say that when you wash rice it becomes less sticky, but in Japan everyone washes their rice, and the prefered texture is for the rice to be a little sticky so that you can eat it easily with chopsticks. I doubt Japanese would want to wash away nutrients, yet people always wash rice in Japan.

2006-09-19 01:34:17 · 11 answers · asked by Anonymous

The dispute revolves around salads, specifically one ingredient. I say that if one is going to have sexual relations with a cucumber, it shouldn't be served in a salad later. She says that so long as the cucumber was wearing protection, it shouldn't matter. Anyone else have any thoughts on this?

2006-09-19 01:19:08 · 20 answers · asked by Anonymous

2006-09-19 01:19:07 · 23 answers · asked by Anonymous

Have they lost their popularity recently? I don't use mine quite as much as previously. Do you? If so, what types of things do you either cook or reheat in a microwave?

2006-09-19 01:08:48 · 22 answers · asked by JoJoCieCie 5

2006-09-19 01:05:25 · 10 answers · asked by ammu 1

2006-09-19 01:04:47 · 0 answers · asked by cymro 1

I found a nice recipe for a carrot cake but it says to cook it in the microwave. Will it be ok if i cook the same recipe in the oven cus our microwave is naff!!!!

2006-09-19 00:58:48 · 17 answers · asked by ccskitten 3

Ingredients include yesterday's cake, vanilla custard, rum, raisins, whipped cream & chocolate sauce. I just don't know recipe details, ie.,quantities, to bake or not, etc.

2006-09-19 00:54:48 · 2 answers · asked by Hol 1

Started weightwatchers (again - lost 3 stone with it a couple of years ago, but put half of it back on!!) does anyone have any pointed meal recipes they could give me?
Have checked their website but you have to be a member to get to the recipes!!

2006-09-19 00:49:42 · 18 answers · asked by Megan xxx 3

Whether it's a main dish, or a dessert, or anything else, what do you make that is always a big hit? Especially if you take it to someone's party....If so, what is it?

2006-09-19 00:44:47 · 9 answers · asked by JoJoCieCie 5

2006-09-19 00:34:21 · 16 answers · asked by Anonymous

2006-09-19 00:03:11 · 19 answers · asked by carol g 3