What is the best way to cook a nice meal that includes Pasta and shrimp?

Question

I also have pasta sauce and some other seasoning.Please don't send me out to the market! I just need a simple recipie.Thanks!

Answer 1

cook the pasta. Sautee the shrimp in some garlic. Combine them with some Olive Oil and seasoning and serve.

Answer 2

Roasted fowl is mostly a good selection. Get a Roaster fowl stuff it with minimize up lemons and oranges butter under the exterior and canopy with aluminum foil. Bake until eventually the popper comes out and hit upon. The fowl is finished now you're merely browning the exterior. Serve with the juices from the fowl made right into a gravy with some flour and butter and mashed potatoes and another veggie asparagus, broccoli sparkling eco-friendly beans. hassle-free dessert whilst strawberries are nonetheless in season, shortcakes. minimize up the strawberries positioned some sugar on them and enable them to take a seat down for a couple of minutes 15 or greater. Make or purchase a candy biscuit. suitable the biscuits with the strawberries and a few whip cream.

Answer 3

Okay, here it goes. I like to first make the pasta because it takes more time. Once your done with that and your sauce(pesto or Alfredo) put that aside. Then in a sauce pan, put fresh garlic and some butter once that's melted put your de-veined shrimp in and saute them until they are orange(not too long). Once they are cooked put your pasta on a plate with your shrimp and then top off with your sauce and put a little parsley on the side.

Hope that helped.

Answer 4

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Spicy Shrimp:
2 pounds jumbo shrimp, peeled and deveined
1 lemon, juiced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 cloves garlic, crushed and peeled
Coarse salt, about 1 teaspoon
2 tablespoons (a couple of generous drizzles) extra-virgin olive oil
Aglio Olio:
1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
6 to 8 large cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Coarse salt
1 pound spaghetti, cooked to al dente

Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add garlic, and pepper flakes to oil. Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste.

Prepare the shrimp while the pasta is cooking.
Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.

Hope this is simple enough for you!!!
Happy Cooking!!!

Answer 5

Shrimp Gambino

Preparation time: 8 minutes
Cooking time: 20 minutes
Makes 2 servings
6 ounces dried linguine
1 tablespoon olive oil
3 cloves garlic, minced
3/4 pound raw, tail-on, peeled shrimp
1 can (14 1/2 ounces) peeled, diced tomatoes,
2 ounces crumbled feta cheese
2 tablespoons fresh minced parsley, optional
Heat oven to 400 degrees. Heat water to a boil in a Dutch oven for pasta. Cook pasta according to package directions until al dente, about 10 minutes; drain. Set aside.
Meanwhile, heat olive oil in a large, heavy skillet over medium heat. Add garlic; cook, stirring, until golden and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp begin to turn pink, about 2 minutes. Add tomatoes, stirring to blend; cook 2 minutes.
Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over the top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley

Answer 6

What kind of pasta sauce do you have? It would be helpful if you indicate whether it's tomato based, cream based, cheese based, or pesto.

I like black pasta (the kind made with squid ink) with chunks of salmon and shrimp. I would do it in green pesto with a bit of sour cream.

Answer 7

saute the shrimp in oil with garlic,onion and chilli.after cooking theshrimp cut it in small pieces and cook beans and oyster sauce.add potato if you like.i think it will blend well with pasta.pasta taste like rice.

Answer 8

boil your noodles saute shrimp in a little butter and your seasonings and together mix with your sauce and eat it!!! Enjoy with bread and butter if you have any.

Answer 9

try sautee shrimps with onions and garlic, add chicken stock, bring to boil, add cooked pasta, remove from heat, add evaporated milk! you have to season it to taste!

Answer 10

mmm make shrimp alfredo and invite me over ..... =0)