Cooking & Recipes - September 2006

I'm going to do street dance, what should I eat before (And I defineltyl wanna eat BEFORE!

2006-09-18 23:43:21 · 8 answers · asked by terra_chan 4

2006-09-18 23:25:08 · 6 answers · asked by halokitty 3

check my rcipe on m 360 page for spicy spaghetti tell my what you think many thanks Ed

2006-09-18 23:22:22 · 13 answers · asked by X2 epsilon 2

I want it to taste nice, be quick to make and light.

2006-09-18 23:19:31 · 32 answers · asked by ? 3

2006-09-18 23:19:26 · 7 answers · asked by Rose D 2

I don't need to know how to convert into metric system, but how to practically use the American system. I am from Europe and study Hotel/Restaurant Management in Florida. Now I am totally lost and don't know how it works. Please help. Be precisely! Show me from scratch...

2006-09-18 20:34:22 · 6 answers · asked by Schnatzel 2

ill b baking a piggy shaped cake for my friend's surprise bday party. the icing on the outside will be pink (strawberry flavoured ) what flavour should i bake the cake in ? maybe chocolate or vanilla ?? i dont know what is more appropriate. i appreciate if you help me :)

2006-09-18 20:23:16 · 12 answers · asked by ▲▼ßððĝiз▼▲ 4

2006-09-18 20:14:56 · 18 answers · asked by MAO 2

Oh.. and I love the cinnamon n nut flavor.........
PLEASE HELP!!!!!!!!

2006-09-18 20:03:45 · 3 answers · asked by echo_gk 1

Can you still buy it in uk. Tried COOP'S gravy block it was awful.

2006-09-18 19:37:36 · 3 answers · asked by echo 4

2006-09-18 19:37:21 · 9 answers · asked by OnionSkin 3

And best served with ?

2006-09-18 19:35:15 · 11 answers · asked by OnionSkin 3

2006-09-18 19:05:09 · 8 answers · asked by princess 2

he can not chew in the right side and i need healthy recipes for lunch and breakfast

2006-09-18 18:37:12 · 4 answers · asked by hashy 1

I don't. A lady asked me this the other day. Ever heard of that? Tuna salad I would....maybe.

2006-09-18 18:02:36 · 20 answers · asked by Anonymous

i need a recipe for a scrumptious apple cobbler, my husband has been on me all summer, can you help me out?

2006-09-18 17:40:51 · 8 answers · asked by Anonymous

I'm allergic to bananas but lots of yummy recipes call for bananas. What is a good alternative I can use instead?

2006-09-18 16:37:01 · 11 answers · asked by wenjowade 3

Please specify the condition of the egg such as from the refrigerator or at room temperature.

2006-09-18 16:28:37 · 13 answers · asked by Asit B 2

i bought a bottle of marjorum at the grocery store because i am trying to build up a variety of spices for cooking. what dishes is marjorum mainly used for?

2006-09-18 16:19:43 · 9 answers · asked by sue man 2

2006-09-18 16:06:44 · 13 answers · asked by aqua 4

2006-09-18 15:57:20 · 13 answers · asked by Anonymous

2006-09-18 15:52:37 · 57 answers · asked by Uncle Fester 3

I have tried soaking it, and scrubbing it with one of those sponges with the plastic scouring side on it. The butter is sort of sticky on there but after soaking the skillet for about 2-5 mins, I started scrubbing with the plastic side and it was eventually coming off, but are there any easier ways to get the burnt stickyish butter off? It's just a very thin layer.

2006-09-18 15:43:51 · 10 answers · asked by slickpam 2

I would like a good chicken salad recipe for sandwiches. I like sweet and salty. I really like the chicken salad from Michael's deli, if this is a chain. I am not really looking for a very difficult recipe or one with lots of ingredients.

2006-09-18 15:32:33 · 9 answers · asked by Bird79 2

2006-09-18 15:21:03 · 10 answers · asked by Dawn 3

2006-09-18 15:10:44 · 10 answers · asked by barkusmuhl 2

and it starts out with parmesan cheese cups. You know... melted parmesan molded into a little cup and it hardens up. Problem is...

WHAT DO I FILL THEM WITH?

-maybe a micro-green salad?

2006-09-18 15:05:58 · 8 answers · asked by Epitome 2

Eccentric and humorous TV host and author, cooking star Rachel Ray has reached fame mainly due to her wonderful, sociable character both in and out of the kitchen.

2006-09-18 15:02:43 · 23 answers · asked by mint 3

I can use white or yellow cake mix and I'm looking for ways to "jazz them up" or good filling....suggestions? It has to be able to sit at room temperature for 4 hours, so nothing that has to keep chilled..
I know of the book cake mix magic, but I'm baking tonight. it will be served at lunchtime tomorrow.

HELP?

I've got dragees that I can use if I want to in addition to other things, but I'm looking for ideas...help?

2006-09-18 14:44:53 · 12 answers · asked by Anonymous

I can find tons, but I'd like one that people have actually eaten, and enjoyed.

2006-09-18 14:44:01 · 3 answers · asked by Anonymous