How can you make a wicked pancake?

Question

And best served with ?

Answer 1

Take about 2 cps. self rising flour, add 1/4 cup of sugar, cup or so of skim milk. ,a egg.. Mix together make sure to add about 1/2 cup of oil . Mix until if drops off you spoon, not to runny or to thick. Add extra milk if needed. Take a large grill pan or skillet and heat , on med then turn down to about nu, 5 on stove cook pancakes, once bubbles form on one side then flip over let rise few seconds the press them down, add buter.
Some time I add Cimmon, or peaches or both. Drain peaches pull apart some and drop into mixture . Not the whole can but plenty , Keep the rest refrigated eat any time. Then add any sryup. I always make enough for 2 or 3 morning at one time. I don't make them to often. Good Luck Pem

Answer 2

This is the very, very best.

Pancake mix

Dry mix

6 cups all-purpose flour
1 1/2 teaspoons baking soda
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar

Combine all ingredients in a lidded container. Shake to mix.

Use the mix within 3 months

INSTANT PANCAKES

2 eggs separated
2 cups buttermilk
4 tablespoons melted butter
2 cups dry pancake mix
butter for greasing pan

Whisk together the egg whites and the buttermilk in a small bowl. In another bowl whisk the egg yolks with the melted butter

Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together. Pour the liquid ingredients on top of the dry mix. Using a whisk, mix the batter just enough to bring together. Don't try and get the lumps out.

Lightly butter a hot griddle or pan, and grill away.

Answer 3

well first off mix in your basic ingredients together..such as the 2 eggs, milk, a little bit of oil, and the pancake. Once tha pancake mix is all mixed together, get a banana and smash it with a fork on a plate, once the banana is smashed all the way, mix the banana with the pancake mix. when your done, heat a pan and use butter to add more taste (it will also prevent the skillet from sticking to the pan), after each pancake is cooked place another piece of butter....do this for every skillet....

And that's how you do wicked banana pancakes!!! mmmm...good.. :)

Answer 4

use real butter to cook them in, which might take some practice as it has a tendency to burn......I always wipe out the skillet with a a papertowel and use fresh butter with each new batch in the pan. I personally am not big on pancakes, but when served with Pure Maple Syrup.....even I can't resist them!

Answer 5

Pumpkin Pancakes

2 cups Bisquick
2 tablespoons Brown sugar, packed
2 teaspoons Cinnamon
1 teaspoon Allspice
1 1/2 cups Evaporated milk
1/2 cup Solid pack pumpkin
2 tablespoons Vegetable oil
2 Eggs 1 teaspoon Vanilla


In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey.
------------------------------

Baked Apple Pancakes

1/3 cup of margarine
2 teaspoons of cinnamon
4 tart apples, peeled, cored, thinly sliced
2 eggs
1/4 cup of oil
1 cup of milk
2 cups of corn flakes crushed to 1 cup
1 1/4 cup of flour
1/3 cup of sugar
2 teaspoons of baking powder
1 teaspoon of salt
Maple syrup

Melt margarine in 10 inch skillet. Stir in cinnamon and apples. Cook, covered for 10 minutes or until apples are tender but not mushy. Set aside. Measure eggs, oil and milk into mixing bowl. Mix well. Add crushed cereal, flour, sugar, baking powder and salt. Mix only until combined. Spread batter evenly over apples in skillet. Bake at 400ºF.for 25 minutes or until tester inserted near center comes out clean. Serve warm, cut in wedges, and top with syrup. Makes 4 to 6 servings.

Answer 6

simple, cook a normal pancake and then use the syrup to draw a witch!!

Answer 7

flame it with some brandy or calvados.
then serve with some vanillah ice cream
yum

Answer 8

cinnamon hot spiced apples & whiped cream

Answer 9

I use vanilla and cinnamon.

Answer 10

use devilled eggs! hah!