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he can not chew in the right side and i need healthy recipes for lunch and breakfast

2006-09-18 18:37:12 · 4 answers · asked by hashy 1 in Food & Drink Cooking & Recipes

4 answers

Here's something soft and enjoyable. It's also, a favorite of many friends that I have and its one of my own.

Red Snapper with Vegetables Serves 4

1 Pound fresh skinless red snapper fillets
1 cup fennel bulb, sliced
1/2 cup brown onion, chopped
1/2 cup carrot, chopped
2 garlic cloves, minced
1 Tablespoon Olive oil
1 Tablespoon Snipped fresh dill
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth

Rinse fish and pat dry. In a large skillet cook fennel, onion, carrot, and garlic in hot oil over medium heat for 5 to 7 minutes or until vegetables are tender and lightly brown. Remove from heat. Stir in dill, salt, and pepper. Stir in broth.

Spoon about 1 cup of the vegetable mixture into a 2 quart baking dish. Place fish on top of vegetables spoon remaining vegetables on top of the fish.

Bake uncovered at 450 degrees for 4 to 6 minutes or until fish flakes easily when tested with a fork. Transfer fish and vegetables to a plate and enjoy.

For breakfast you can make scabbled eggs or creamy oatmeal such as Malt-O Meal. That way its something soft as well.

2006-09-18 19:31:24 · answer #1 · answered by justbetweenus_us 4 · 0 0

Yogurt
Pudding

Jello
Applesauce (liquid added and osterized for stricter regimens)
Cream soups (blended in osterizer if chunks are to be avoided)
Tomato soup
Ice Cream (microwave on high 20 seconds to soften)
Sherbet
Slurpees

Recipes:

1. Graham cracker surprise

Graham crackers, broken or mashed
Applesauce
Apple juice

Mix all ingredients together into a mush-like consistency.

This recipe seems to be a favorite among toddlers.

2. Fruit Smoothie

banana
3-4 fresh strawberries
1/2 cup plain yogurt
1/2 cup orange juice
2 teaspoons sugar (optional)
3 ice cubes

Blend in osterizer until ice cubes are gone. Drink immediately.

3. Melon Shake

1/4 cantaloupe, cut in chunks
1/2 cup yogurt
2 teaspoons sugar (optional)
1/4 cup milk
3-4 ice cubes

Blend in osterizer until ice cubes are gone.

4. Strawberry cheesecake shake

4-5 ripe fresh strawberries (or frozen berries)
1/2 cup plain yogurt
1/4 cup cream cheese
2 teaspoons sugar (optional)
4-5 ice cubes (fewer for thinner consistency)

Blend in osterizer until ice cubes are gone.

5. Milk shake

1/2 cup ice cream
1/2 cup milk
Flavoring as desired (chocolate syrup; fresh fruit; strawberry jam; etc)

Blend in osterizer. Add more milk for thinner shake.

6. Chocolate cereal

1 serving malt-o-meal cereal, cooked as directed
1/4 cup chocolate chips
sprinkling sugar (optional)
milk

Cook malt-o-meal. Sprinkle chocolate chips over top while still hot. After a minute or so, stir in the melted chocolate chips. Sprinkle top lightly with sugar and add milk.

7. Hot corn cereal

1 cup corn flakes
1/2 cup milk
sugar to taste

Blend in osterizer until totally blended. Pour into microwave-safe bowl and microwave on high about 1 minute. Add milk to thin if desired. Good, hearty taste, nice consistency.

Chicken Noodle Soup Express
Ingredients:
Two cans of fat free chicken broth (14-1/2 ounces)
Generous dash pepper
One medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked medium egg noodles (preferably "No-Yolks")
1 cup cubed cooked chicken breast

Directions:
Mix the broth, pepper, carrot and celery in a saucepan. Heat to a boil.
Stir in the noodles and the chicken. Cook over medium heat ten minutes or until the noodles are done.
Recipe serves two to four.
Nutritional information per one-fourth of recipe:
Calories: 86
Total Fat: 2g
Carbohydrate: 7g
Protein: 9mg

2006-09-18 19:03:15 · answer #2 · answered by 99CLOUD99 3 · 0 0

Try Jello and foods that are easy to chew. Spaghetti and sauce w/o the meat. scrambled eggs. Canned vegies are usually soft enough to be chewed easily. Meats that are pressure cooked are alot easier to chew due to how tender the meat is.

2006-09-18 19:18:56 · answer #3 · answered by spaceytracey3 4 · 0 0

try salads or dips but try to half cooked the greens before you toss them... http://recipescorner.blogspot.com/
check out from the salad section or from the dips section.

2006-09-18 18:41:26 · answer #4 · answered by the_kitchen_master 2 · 0 0

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