Cooking & Recipes - September 2006

2006-09-18 10:04:37 · 3 answers · asked by Cold Texan 2

I need an easy to make recipe for an italian potluck we are having at work.

2006-09-18 09:55:58 · 5 answers · asked by G24 1

Do you buy them? They are 4 dollars a pop. What a joke

2006-09-18 09:51:33 · 6 answers · asked by Anonymous

2006-09-18 09:45:59 · 3 answers · asked by littlec 1

2006-09-18 09:44:58 · 20 answers · asked by chuckleburry 2

i'm making some pasta salad w/ olives and cheese... lemon pepper chicken, some asparagus.. stir fried w/ butter.... and some garlic toast.. i think i might make a french vanilla cake as well... you?

2006-09-18 09:32:06 · 18 answers · asked by MnKLmT 4

I need some cool halloween dinner recipies because I love halloween and I love to do little things for it. It needs to be fairly simple, not too much work because I'm gonna be working hard on cookies. Anyone know some good stuff?

2006-09-18 09:27:39 · 7 answers · asked by whiteasacorpse 2

this cake is similar to fruit cake without all the fuss and jellies.Usually made with graham crackers or vanilla wafers.

2006-09-18 09:27:04 · 3 answers · asked by debo3 3

What is the quickest way to defrost a rock hard whole chicken (4lbs.) without using the microwave?

2006-09-18 09:12:22 · 11 answers · asked by Anonymous

2006-09-18 09:09:20 · 13 answers · asked by DB 3

I dont want it like valveeta cheese texture but I think evaporated milk would make it taste better

2006-09-18 09:07:27 · 5 answers · asked by ArmyWife 2

2006-09-18 08:54:57 · 11 answers · asked by pditty75 1

The expiration date is in 2 months, and my bread doesn't seem to be rising as much as it ought to. The yeast is the instant type that's added directly to the flour. Could I increase the amount of yeast (very slightly) in the recipe, or could I try mixing it with lukewarm water & sugar before adding it to the dough?

2006-09-18 08:52:01 · 8 answers · asked by shimomo88 1

Tommorow for school I am planning to fry some egg whites and make a sandwich with cheese. If I put it in a lunchbox with a frozen juice, will it keep till lunch (which is about 4.5 hours later?)

2006-09-18 08:50:59 · 15 answers · asked by terra_chan 4

2006-09-18 08:36:45 · 9 answers · asked by Anonymous

It's a nasty, rainy day here in Houston, and I'm going to make chicken ceasar salad, but I want to have a yummy soup to go with it. Does anyone have a recipe for a side soup, maybe like baked potato soup?

2006-09-18 08:35:35 · 7 answers · asked by Anonymous

i would like a simple recipy without flour,easy to prepare and as tasty as possible

2006-09-18 08:34:22 · 17 answers · asked by Cristian C 1

what is the best way to cook salmon fillets and with what side dishes

2006-09-18 08:32:00 · 11 answers · asked by chicky_19852002 1

2006-09-18 08:25:37 · 3 answers · asked by PepperLuvr 1

i always like to tell a story or the history about the food we are eating during dinner. I'm sure it was not originally made with the free range hamburger I'm using, but does anyone know from what country or what ingredients sheppard's pie originates?

2006-09-18 08:18:43 · 8 answers · asked by mom is a freak 3

2006-09-18 08:14:23 · 2 answers · asked by JAS S 1

I'll give the answer to the best responce and repost question with answer////

2006-09-18 08:10:50 · 11 answers · asked by Anonymous

2006-09-18 08:09:16 · 4 answers · asked by marqutiatyson 1

2006-09-18 08:03:57 · 3 answers · asked by greenangeleyes1975 2

2006-09-18 08:02:04 · 12 answers · asked by Girlie girl 2

i wan't to use apple sauce instead of oil....how much do i need of the apple sause? and do i still add the egg's and water like it say's to on the box??? my man's 29th birthday is friday!!!!! ty all : ]

2006-09-18 07:55:06 · 13 answers · asked by anyways_fukitol 3

My church is having a dinner this Sunday and I'd like to bring something. I'm a newly wed so I'm still learning how to cook and I'm excited about bringing my first dish to be tasted. I'm thinking of taking a dessert, or a simple side item. Can you all offer any good recipes? Thanks!

2006-09-18 07:55:01 · 18 answers · asked by Brianna 2

2006-09-18 07:47:20 · 44 answers · asked by Carole T 2

2006-09-18 07:42:32 · 11 answers · asked by novembr 5

i want the receipe

2006-09-18 07:40:30 · 23 answers · asked by jules 4