Cooking & Recipes - September 2006

2006-09-18 05:20:12 · 59 answers · asked by Anonymous

2006-09-18 05:19:01 · 17 answers · asked by lillywhite_steve 1

2006-09-18 05:16:14 · 26 answers · asked by lillywhite_steve 1

My parents have a huge pear tree, and nobody ever uses them for anything. They all just get wasted or go rotten.

2006-09-18 05:16:13 · 8 answers · asked by mak 01 1

besides a pepperoni or a plain cheese ..some thing diffrent

2006-09-18 05:09:18 · 34 answers · asked by aquaris01975 3

Chicken breasts, tin tomatoes, courgette, cabbage, carrots, mushrooms and rice. Any ideas will be great.

2006-09-18 04:55:23 · 20 answers · asked by mum2bogey 2

put them into boiling water alive, before eating them

2006-09-18 04:53:41 · 21 answers · asked by Anonymous

2006-09-18 04:28:54 · 18 answers · asked by Anonymous

2006-09-18 04:25:46 · 13 answers · asked by aquaris01975 3

Can you eat all the spikey plates on the outside or is it just the heart that can be eaten?

2006-09-18 04:13:36 · 19 answers · asked by micknmim 3

I am considering starting my own cake deocrating business which would provide beautifully decorated cakes for weddings, birthdays, christenings etc. My kitchen at home is currently to small and was wondering if there was some commerical kitchen space in the DC Maryland area available for rent.

2006-09-18 04:13:23 · 3 answers · asked by Anonymous

2006-09-18 04:10:01 · 10 answers · asked by purplepooh 1

and how much of it do i need?

2006-09-18 04:04:17 · 47 answers · asked by AFwife 4

I'm hoping to cook some meat & potatos up for dinner in a few days, however I don't know how to make gravy. Any help is welcome.

2006-09-18 04:01:38 · 19 answers · asked by Jarod R 4

2006-09-18 03:50:52 · 13 answers · asked by Anonymous

I just love coffee and crabs!! They are marvelloussss!!!!

2006-09-18 03:47:55 · 17 answers · asked by Anonymous

2006-09-18 03:40:42 · 9 answers · asked by weber 1

i know it has red chillies.garlic chopped tomatoes

2006-09-18 03:37:04 · 2 answers · asked by mr singh and bambi 1

I would like to make some for my husband this weekend, any recipes?

2006-09-18 03:24:21 · 22 answers · asked by AFwife 4

does ne1 here have ne recipe which uses both cornstarch n food colors??? my frnd just gave me a recipe which needed both food colors n cornstarch. i bought both of these n i lost the paper in which she had written it. it's my mom's b'day. hence i wanted 2 prepare that stuff 2 surprise her. if ne1 here knows a recipie that involves both cornstarch n food cclors please share it with me. i got 2 use both these stuff.

2006-09-18 03:23:17 · 2 answers · asked by Anonymous

new cook here

2006-09-18 03:13:42 · 25 answers · asked by AFwife 4

My Mum said i should cook the giblets that are inside my chicken (in a bag) for the dog, how do I do them? and 4 how long? Thanks xxx

2006-09-18 03:10:27 · 11 answers · asked by Laydee T 2

I have tried Ebay but its too expensive at £13.99 for one

2006-09-18 03:08:18 · 8 answers · asked by rockstar 1

What does eating something with freezer burn do? Can I just eat the ones without freezer burn? I'm not sure how long they have been in there no more than 2 months I don't think. Are they still okay to eat?

2006-09-18 03:06:54 · 12 answers · asked by mommy_2_little_man 2

2006-09-18 02:51:01 · 13 answers · asked by rockstar 1

2006-09-18 02:42:17 · 9 answers · asked by maldonadoelva 1

2006-09-18 02:32:39 · 2 answers · asked by Anonymous

2006-09-18 02:16:58 · 17 answers · asked by ♥cozicat♥ 5

It's a US baking ingredient and I can't find it anywhere. I've tried vegetable suet, but it comes in grains whereas shortening is a very soft, squishy solid, similar to lard, but I don't want to use lard.

Thanks.

2006-09-18 02:13:29 · 19 answers · asked by Anonymous

2006-09-18 02:08:39 · 21 answers · asked by steve b 5