Cooking & Recipes - September 2006

2006-09-17 13:02:05 · 9 answers · asked by Peaches 1

2006-09-17 12:39:57 · 6 answers · asked by Lucille 3

2006-09-17 12:25:16 · 9 answers · asked by hector 4

i forgot to put them in the freezer.... it's got cheese and pepperoni....

they sat out for probably twelve hours without me putting them in the freezer....

i'm hella hungry. and they are frozen now. should i eat them????????????????????????

2006-09-17 12:22:03 · 7 answers · asked by wash_yer_nuts 3

It seems that the chicken restaruants fry chicken in a pressurized fryer.

2006-09-17 12:13:38 · 15 answers · asked by Milky06 1

It would be best if you had the recipe yourself, instead of just getting it off of some site, that way I know it really works. Thanks a bunch!

2006-09-17 12:06:00 · 12 answers · asked by Anonymous

When I was at school we used to make really yummy bran buns. Basically they were rock buns but nicer and involved using part regular flour, part wholemeal flour. Anyone have a recipe for that? I can't find it! I

was debating simply using a rock bun recipe and using half wholemeal flour but I wasn't sure if that was likely to work

2006-09-17 11:59:55 · 4 answers · asked by wheelchairprincess 2

2006-09-17 11:56:54 · 13 answers · asked by Anonymous

2006-09-17 11:56:44 · 1 answers · asked by w b 1

I have trying to bake homemade bread and it always turns out heavy and yeasty tasting, what am I doing wrong and should I be using bread machine flour or is regular flour ok?

2006-09-17 11:46:58 · 7 answers · asked by suzy 2

We love smoothies in our house. Is there any good ways to make them without getting boring? Any good cookbooks for this? What are some ingredients that maybe we have not thought of that might give it a little zip? My kids drink them so no alchol. Thanks :)

2006-09-17 11:42:09 · 9 answers · asked by Justin 3

I just got this toaster oven and I want to try it out. My boyfriend really loves beef so I wanted a beef recipe. Also, an EASY beef recipe :-D

Thanks!!!!

2006-09-17 11:41:53 · 8 answers · asked by abbas_n_chantel 2

2006-09-17 11:38:08 · 7 answers · asked by Linds27*** 2

I want to have my leftover corn muffins for breakfast tomorrow. What can I do with them?

2006-09-17 11:36:39 · 9 answers · asked by Why Not? 2

My Husband has to watch his cholesterol. We love split pea soup. Is there a real danger to adding Ham Hocks to the soup? I love the flavor, but don't want to Overload him on Cholesterol.

2006-09-17 11:32:13 · 3 answers · asked by janice 6

2006-09-17 11:17:35 · 29 answers · asked by somebody 3

OK I have a question,
I am not a good cook so I want some advice.. I reember my mom cooking baked chicken with the cream of chicken soup with it to make it mooist right... Usually I always steam the chicken in the oven cooking it that way, How do I bake chicken breat w/ cream of chicken soup? and Still have it moist? do I just add water to the can and bake it like that? Jus twondering someone hlep and if you have any easy recipes or anything can ya let me know, ones either using chicken or hamburger??
Thanks Brittany

2006-09-17 11:15:47 · 8 answers · asked by Anonymous

2006-09-17 11:12:31 · 18 answers · asked by kyle 1

I have a cut up, thawed chicken. How should I cook it?

2006-09-17 10:55:15 · 21 answers · asked by Just Me 6

Me & my boyfriend went to Red Lobster to eat last night (Saturday) & he ordered the all you can eat shrimp scampie. Well he is big eater when it comes to shrimp & our waitress was extremely nice. Well he was on about his 6th bowl of shrimp & as he was eating it he just so happened he turned over one of the shrimp & it was completely RAW. EWWW.....we told the waitress, the manager came over & gave us a free coupon & sum percentage off our meal. Of course she apologized. No big deal. Then in the mean time we were finishing up our Pina Coloda's & all of a sudden he thought he chipped a tooth but as he spit it out of his mouth it was pieces of glass. There was glass in his Pina Coloda! Can you believe that, needless to say I didn't finish mine either. Now we got our Pina Coloda's before we told them about the shrimp so it wasn't in retaliation. We got our meal for free, very dangerous & we should have gotten our meal for free. All in the same night! Any other horror stories out there?

2006-09-17 10:54:45 · 10 answers · asked by Anonymous

2006-09-17 10:50:52 · 16 answers · asked by red 2

2006-09-17 10:50:02 · 7 answers · asked by red 2

I'm an Indian food addict...but I want to cook the stuff like I get it in the restaurants. I've made a number of Indian dishes before, and they are good - but I can never get a nice, tasty, creamy sauce like they have in the restaurants. Korma or Navrattan would be ideal, since those are my favorites. I keep trying to get the guy at the Indian restaurant I eat ate to teach me to cook - but he just smiles....SO please help me out! How do you make this sauce and these dishes well????

2006-09-17 10:46:05 · 2 answers · asked by NuclearMessiah 2

2006-09-17 10:43:14 · 4 answers · asked by ohyea_31 1

I have shortening but no oil, recipe calls for oil. How much shortening should be used to equal oil or should I melt shortening to get 1/2 cup liquid oil?

2006-09-17 10:35:55 · 7 answers · asked by speedy0619 1

instead of using butter, what can i use?? for baking things such as pecan pie and stuff

2006-09-17 10:22:36 · 12 answers · asked by Anonymous

potatoes and hamburger cassarole

2006-09-17 10:10:54 · 7 answers · asked by gypsykid1969 1

That uses half and half

2006-09-17 10:09:08 · 4 answers · asked by Anonymous

I am going to make some egg pasta, and the recipe i has calls for olive oil. I was wodnering if I could use another oil, like butter.

2006-09-17 10:08:49 · 5 answers · asked by Evo_Morales 2

2006-09-17 09:58:25 · 17 answers · asked by the_moon_ur_eys 2