how do you make stuffed sopapillas?

Answer 1

Stuffed Sopaipillas

1/2 cup water
1 tablespoon yeast (scant)
1 egg
1/3 cup butter
1 1/2 cups scalded milk (cooled to lukewarm)
1/3 cup sugar
1 teaspoon salt
1 tablespoon cornmeal
5 cups flour

Dissolve yeast w/ water and then combine all ingredients except flour.
Add 2 c flour and mix, it will be soupy.
Let this rise 1 hour.
Then mix in 3 c flour till soft but not sticky dough.
Let rise 1 hour.
Roll out to 1/4 inch thickness ( no thinner!) on lightly floured surface to prevent sticking.
Cut into triangles or squares about 3 inch by 3 inch.
Let rise approx 1/2 hour.
Deep fry in hot oil (not to hot or the outside will be brown inside doughy) to golden brown on both sides .
When you fry them you have to bump the sides of the dough against the deep fryer. This helps make the center puff up.
Cut one side open and stuff with taco toppings (hamburger, lettuce, onions, tomatoes, ext.).
Frost any left overs w/ maple frosting or honey and butter for dessert.

Answer 2

hicken-Stuffed Sopapillas

1 cup chopped green onion
3 tablespoons vegetable oil
6 cups cooked chicken, shredded
4 cups green chile sauce
1 tablespoon ground cumin
Salt and pepper, to taste
12 sopapillas
2 cups farmer's cheese, crumbled

Sauté the onion in the oil until transparent. Add the chicken, half of the green chile sauce and salt and pepper. Season with cumin. Heat to boiling.

Split fresh fried sopapillas on one side to form a pocket. Fill with shredded chicken mixture. Top with remaining green chile sauce and cheese.

Place under broiler to melt cheese.

Serve with refried beans and Spanish rice.

Answer 3

i actually saw something about that on the food network like last week. check www.foodnetwork.com. Hope this helped!

Answer 4

I can't......where can I get some?