I have shortening but no oil, recipe calls for oil. How much shortening should be used to equal oil or should I melt shortening to get 1/2 cup liquid oil?
2006-09-17 10:35:55 · 7 answers · asked by speedy0619 1 in Food & Drink ➔ Cooking & Recipes
It's not the same,but if you can't get any oil right now, guess it's worth a try, also it depends on what you are making, wish you would have said.
2006-09-17 10:47:55 · answer #1 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
it does depend on what your cooking if its cake or brownie it will work but you may noticed a firmer product when cooled still good but firmer to the touch. it will probably take quite a bit more to equal 1/2 cup liquid you may want to back off the actual amount you add to the recipe.
2006-09-17 10:39:04 · answer #2 · answered by mom363546 5 · 1⤊ 0⤋
A veg is a plant or part of a herb used as food
2017-03-10 12:39:42 · answer #3 · answered by Brooks 3 · 0⤊ 0⤋
Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.
2017-02-20 06:53:41 · answer #4 · answered by ? 4 · 0⤊ 0⤋
I m making bread it calls for one fourth of a cup of oils I don t have oil I have short what s the equal amount would be
2017-01-30 12:10:16 · answer #5 · answered by Thomas 1 · 0⤊ 0⤋
not the same
need to borrow some oil from a neighbor
2006-09-17 10:39:09 · answer #6 · answered by annastasia1955ca 6 · 2⤊ 0⤋
no, cos when it melts, then it thins down to a liquid
2006-09-17 10:38:02 · answer #7 · answered by Anonymous · 1⤊ 0⤋