2006-09-17 12:25:16 · 9 answers · asked by hector 4 in Food & Drink ➔ Cooking & Recipes
This guy spent 6 yrs figuring it out http://www.think2020.com/jv/recipe.htm
2006-09-17 12:30:17 · answer #1 · answered by lint 6 · 0⤊ 0⤋
Are you asking about the entire range or just a wall oven? If wall oven electric provides more even heat for baking. I would get a fan assisted oven and if you have the room definitely a double oven. For the cook top definitely gas. If you are purchasing a full range research dual fuel. The cook top is gas and the oven is electric with fan assist. Most gas cook tops and ranges are equipped for natural gas but can be converted to LPG by changing a fitting on the burners. Most brands provide the LPG fittings free.
2016-03-17 22:16:47 · answer #2 · answered by ? 4 · 0⤊ 0⤋
wood fired brick oven
2006-09-17 12:49:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
By far wood fired brick.
If your looking for convenience; I use my gas oven & a pizza stone.
(16" x 16" x 3/4") I lack the wood smoked flavor but; Crust is perfect.
2006-09-17 12:41:07 · answer #4 · answered by toby48315 2 · 0⤊ 0⤋
Wood fired brick oven, but it takes a lot of energy (wood) to get to temp.
2006-09-17 12:34:27 · answer #5 · answered by knujefp 4 · 0⤊ 0⤋
you can get a good result by buying a slab of marble slightly larger than a pizza and put it into the oven at its highest setting to pre-heat. turn the oven down to about 180 degrees c add pizza on marble and it comes out perfect in 10 - 12 mins
2006-09-17 21:57:15 · answer #6 · answered by Nigel G 1 · 0⤊ 0⤋
coal-fired oven, followed by wood, followed by electric.
Gas?? fuggidaboudit!
2006-09-17 16:57:03 · answer #7 · answered by jloertscher 5 · 0⤊ 0⤋
Purists say wood fired brick oven but I say just use all imported ingredients from italy and you can cook it any way that is practical. Do not use any product of this country and only from Italy. Costs a lot, but tastes best. They have real pepperoni, real cheese, real sausage, etc WE in the US do not we short cut everything.
2006-09-17 12:38:33 · answer #8 · answered by Anonymous · 0⤊ 0⤋
well in itatly the use the brick oven in about all their resturants.....alot of other europeans use brick ovens i found it gives it a different flavor......but good
2006-09-17 12:45:41 · answer #9 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
they all cook the pizza except that wood fire buring would give somewhat of a flavor to the pizza
2006-09-17 12:34:16 · answer #10 · answered by Crimson 2 · 0⤊ 0⤋