Cooking & Recipes - September 2006

2006-09-18 02:05:32 · 18 answers · asked by Anonymous

2006-09-18 02:05:17 · 22 answers · asked by ehgringodude007 2

Is it true that spinach actually inhibits the asorption of iron, I never heread that before?

2006-09-18 02:00:29 · 13 answers · asked by joe r 2

2006-09-18 01:57:47 · 12 answers · asked by bwadsp 5

Can anyone tell me something else besides egg whites and protien shakes that I can eat for breakfast? Thanks :)

2006-09-18 01:52:04 · 9 answers · asked by Shar 2

2006-09-18 01:51:12 · 17 answers · asked by Anonymous

I have a powder mix that is non-water soluble - it basically floats around in the water and eventually settles. Does anyone know of a household or commercial kitchen tool or device (preferably not tooo expensive!) that will pulverize dry solids / powders into a water soluble or at least an extremely fine powder?

2006-09-18 01:47:54 · 5 answers · asked by MarQus1 4

I want to cook a high in Iron as possible meal for my girlfirend with out serveing her a iron bar before someone says it. So far I have come up with a poached egg served on a bed of spinach, not exactly cuisine. Any one got any better meal ideas?

2006-09-18 01:45:05 · 36 answers · asked by joe r 2

I've never done a crackling pork and only ate this dish one time. I've asked around and there seem to be many ways of doing it. All I need is one good recipe that works. Plus, I've been told to choose a white skin pork with 1 inch of fat. Why is white skin better then brownish ones?

2006-09-18 01:40:27 · 8 answers · asked by Anonymous

What do you cook it with? Do you bake it, grill it or cook it on top of the stove?

2006-09-18 01:15:45 · 18 answers · asked by JoJoCieCie 5

2006-09-18 00:49:30 · 3 answers · asked by john s 1

2006-09-18 00:46:22 · 7 answers · asked by aBranch@60-WA ,<>< 4

2006-09-18 00:24:30 · 12 answers · asked by *JADE* 2

2006-09-18 00:00:51 · 11 answers · asked by Teri M 2

2006-09-17 23:44:17 · 6 answers · asked by Teri M 2

I'm gonna do some cookie decorating and I do not want to buy those ready made ones cos' they're too darn expensive. Can someone tell me how to prepare my own icing?

2006-09-17 23:36:12 · 6 answers · asked by fidainc 2

2006-09-17 23:25:25 · 5 answers · asked by runnystuff 2

Where can i buy lard

2006-09-17 23:25:02 · 10 answers · asked by Graham G 1

2006-09-17 22:29:57 · 10 answers · asked by bulabak b 1

2006-09-17 21:52:53 · 16 answers · asked by bdchrist2 1

2006-09-17 21:24:13 · 16 answers · asked by ladam 1

I'm goin to my boyfriends house tomorrow and I want to make shrimp for him since he loves it tooo much. Can you guys tell me easy and delicious shrimp recipes pleaseeee.

2006-09-17 19:03:46 · 19 answers · asked by Anonymous

2006-09-17 18:32:22 · 7 answers · asked by tom science 4

m look for the recipie of a hyderabadi dish called haleem.anyone got it here or where can i look it up online?

2006-09-17 18:31:21 · 10 answers · asked by goldencurls_99 1

I have a a full bottle of oyster sauce in my pantry and need a recipe that will use quite a bit of it.

2006-09-17 18:12:26 · 11 answers · asked by bif2lucky 2

If you could have anything on a salad, what would it be.
My perfect salad is of course lettuce, ham, cheese, olives, peas, kidney beans, and croutons, topped off with a little ranch and salt and pepper.

2006-09-17 18:06:30 · 10 answers · asked by a_rose_by_another_name 3

I want to eat healthier, but it's so hard because I have no money and I don't do much cooking other than grilled cheese and macaroni and cheese! Does anyone have easy, good-for-you, cheap recipes? Thanks!

2006-09-17 17:55:03 · 15 answers · asked by acage123 3

2006-09-17 17:42:39 · 16 answers · asked by tom science 4

2006-09-17 17:34:16 · 7 answers · asked by CakeCooker 1

2006-09-17 17:00:11 · 14 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6