2006-09-17 18:32:22 · 7 answers · asked by tom science 4 in Food & Drink ➔ Cooking & Recipes
Cook it in batches.
2006-09-17 18:34:08 · answer #1 · answered by Justsyd 7 · 1⤊ 0⤋
Keeping it from sticking. Add Olive Oil or regular oil, a oz or so.also make sure you have enough water in the pan.. Pem
2006-09-18 02:15:29 · answer #2 · answered by Patricia M 4 · 0⤊ 0⤋
use a big pan, add salt and oil [pasta needs room to cook freely so it will not stick together]
2006-09-18 13:40:49 · answer #3 · answered by churchonthewayseniors 6 · 0⤊ 0⤋
cook all the ingredients in small portion to suit the pan, otherwise it may not cook properly.
2006-09-18 01:49:14 · answer #4 · answered by ? 6 · 1⤊ 0⤋
Definetly batches and small ones, the more you put in the slower.
2006-09-18 01:40:32 · answer #5 · answered by Ghost 2 · 0⤊ 0⤋
if it is spagetti then break it in half if it is anything else you may have to fil the pot as much as you can and if there is more then cook the rest of it ~~~~good luck
2006-09-18 01:35:34 · answer #6 · answered by p-nut butter princess 4 · 0⤊ 0⤋
Lots of water, lots of stirring.
2006-09-18 01:39:46 · answer #7 · answered by Lee J 4 · 0⤊ 0⤋