2006-09-17 21:52:53 · 16 answers · asked by bdchrist2 1 in Food & Drink ➔ Cooking & Recipes
Rub a lemon or use drops of lemon juice.
2006-09-17 21:55:34 · answer #1 · answered by leftturnclyde152521 2 · 1⤊ 0⤋
Soak them in 1/2 and 1/2 lemon juice & water. Works like a charm everytime.
2006-09-18 12:43:51 · answer #2 · answered by daytonalily 3 · 0⤊ 0⤋
Go to space and cut it there. Apples will not turn brown in space.
2006-09-18 05:15:42 · answer #3 · answered by Eccentric 7 · 1⤊ 0⤋
toss the cut apples in some lemon juice mixed with water...about 25% lemon to 75% water will do. also, some people like to use powdered vitamin C.
2006-09-18 04:56:52 · answer #4 · answered by moehawk 4 · 1⤊ 0⤋
Rub with lemon or put them in a bowl & fill with water untill the apples are covered.
2006-09-18 07:15:30 · answer #5 · answered by Lizzy G 2 · 0⤊ 0⤋
rub with lemon juice. It is caused by oxygenation, basically oxygen turns it brown.
2006-09-18 05:50:07 · answer #6 · answered by Rachel 7 · 0⤊ 0⤋
you bathe the peeled apples in lemon juice.
2006-09-18 06:16:20 · answer #7 · answered by visitor1957 2 · 0⤊ 0⤋
put into salt water and soak it until you ready to eat. it also delicious as there are some salty taste on it. Enjoy eating!
2006-09-18 05:52:51 · answer #8 · answered by babyblu 2 · 0⤊ 0⤋
lemon juice mixed with little H2O, but i warn you it would not taste the same.
2006-09-18 05:06:18 · answer #9 · answered by Lotus-flower 3 · 0⤊ 0⤋
i soak them in salted water. :) but just a while cos the vitamins will leech out..
2006-09-18 06:38:34 · answer #10 · answered by Joyce 2 · 0⤊ 0⤋