They are so delicious I'd give the dog the chicken and keep the giblets for myself - especially the gizzard. Put them in an ovenproof dish with a knob of butter, season and cover with foil. Roast them at 180 degrees centigrade for about 1/2 hour. They are lovely in an omelette.
2006-09-18 04:38:39
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answer #1
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answered by Anonymous
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How To Cook Chicken Giblets
2016-11-07 06:31:13
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answer #2
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answered by blomstrand 4
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Safe Cooking of Giblets
Traditionally, chicken or turkey giblets are cooked by simmering in water for use in flavoring soups, gravies or poultry stuffing. Once cooked, the liver will become crumbly and the heart and gizzard will soften and become easy to chop. Cooked giblets should have a firm texture. Casseroles containing giblets should be cooked to 165 °F. Stuffing should be cooked to 165 °F. Chicken giblets are commonly fried or broiled. Leftovers should be refrigerated within 2 hours.
2006-09-18 03:13:47
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answer #3
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answered by Backwoods Barbie 7
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This Site Might Help You.
RE:
how do i cook chicken giblets???
My Mum said i should cook the giblets that are inside my chicken (in a bag) for the dog, how do I do them? and 4 how long? Thanks xxx
2015-08-07 01:01:38
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answer #4
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answered by Anonymous
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2016-05-31 07:20:59
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answer #5
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answered by avelina 3
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Cook them on medium high heat in a pot of water for 20 minutes or until they are fork tender (you can pierce them with a fork easily). The only reason you need to cook them in the bag they came in is you can pick them all out at once...I don't use the bag!
2006-09-18 03:36:20
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answer #6
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answered by ♥ Susan §@¿@§ ♥ 5
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My dog loves them. I just toss themina saucepan w/ some water, a little salt, some onion and garlic powder, and simmer until done, about 15-20 minutes. Let cool. Pour it all, juice and all, over the dry dog food. Your dog will think he died adn went to heave, and that you are the best master eer! :-)
2006-09-18 03:12:34
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answer #7
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answered by Sugar Pie 7
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I usually cook them right with the chicken and then give it to my two cats
2006-09-18 03:19:36
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answer #8
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answered by Dave 4
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give the dog the liver, but dredge the gizzard and heart in flour, fry them with the rest of the chicken, and eat them yourself. They will be done faster, and they taste great. A wonderful, crispy, chewy snack. Yum.
2006-09-18 03:16:38
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answer #9
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answered by papag7222000 3
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I boil them in water for 15 min for my cat
2006-09-18 03:17:40
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answer #10
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answered by klairyker 2
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