just had beef stroganoff very nice but needed something to give it a little kick any ideas ?

Answer 1

try this recipe its lovely

1 lb boneless lean beef, thinly sliced into strips
3 tablespoons flour
1 1/2 teaspoons paprika
1 tablespoon vegetable oil
1 onion, chopped
1 garlic clove, crushed or 1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces fresh mushrooms, sliced
1/3 cup water or wine
1 teaspoon low-sodium beef bouillon granules
1 cup plain low-fat yogurt



Shake beef strips in mixture of flour and paprika.
In a large skillet or Dutch oven, heat oil.
Over high heat, brown beef, onion, garlic, pepper and mushrooms.
Stir in water or wine, beef bouillon and yogurt.
Bring to a boil stirring constantly.
Reduce heat, cover and simmer for 12 to 15 minutes.
Serve over rice or noodles.

Answer 2

I assume you added red wine and/or port?
If so, you could try adding some of the following, depending on what you're looking for. (Some will work in combination, others wont!)

1) A little bit of Wasabi
2) A bigger bit of Horseradish
3) Guinness
4) Dark Chocolate (not a whole bar, though, just a smidge)
5) Spalsh of dry cider (not that awful white cider tramp's delight)
6) Worcestershire Sauce (as per previous respondent - must be L&P)

Answer 3

Hi lilly
to add alittle kick to beef stroganoff all you have to do
is add a dash of worcestershire sauce or soya sauce
hope this helps

Answer 4

Chilli Powder

Answer 5

Cook it with a strong red wine or even port - delicious! I have also seen some recipes using cider but haven't tried them so can't say if they are good.
Adding sour cream or creme fraiche is also good!

Answer 6

Tabasco

Answer 7

Sour cream

Answer 8

Worcestershire Sauce... EVERY recipe needs it.

And it HAS to be Lea & Perrins... because the rest just won't do.

Answer 9

Caraway seeds just a pinch would be a little different.

Answer 10

White wine, creme fraiche and lots of black pepper. You can add mushrooms if you like.