I have a pound and a half of lean ground beef, what should i make with it?

Question

new cook here

and how?..........

a recipe by any chance?

Answer 1

Chili - brown the ground beef, add a can of red kidney beans, chili powder or a package of chili seasoning, mushrooms / onions / celery if you like those, 1 can diced tomatoes, cook on low for an hour.

Answer 2

Let me count the ways. Ground beef is very versatile. Since you are a new cook, I would keep it simple. Cook your favorite pasta according to package directions, them brown the ground beef in a frying pan with half a chopped onion, some garlic powder, italian seasoning, salt, and pepper. When browned, remove the meat from the pan onto a plate with some paper towels on it. Dump the grease out of the pan, put in your favorite canned pasta sauce, a can of diced tomatoes, drained, and add the meat mixture back in. Add some salt, pepper, and italian seasoning to the sauce because the diced tomatoes weren't seasoned, make some garlic bread and a tossed salad, and you have pasta with meat sauce and all the trimmings. Yummy and easy.

Answer 3

Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Mild Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours or on high for 2-3 hours.

Answer 4

One of the most awesome lazy recipes I've ever encountered and prepared is to brown the ground beef, stir in a family-size can of cream of mushroom soup, and then serve the whole mess over some instant rice. Throw some onions and garlic in with the ground beef while it's browning, for extra flavor. Garlic powder is fine if you don't have fresh, but don't use garlic salt - there's plenty of salt in the canned soup.

Answer 5

meatloaf,spagetti,juicy hamburger,beef and gravy ( saute meat add spme flour and desolve the flour in the meat add some salt and black pepper then add milk on keep stiring constantly then just as the gravy begins to get thick immediately pour it into bowl ) have all this just ready before you start or it will get too thick ) serve this hot over texas toast or biscuits or some home made hashbrowns potatoes-------p s if you want a meat loaf be sure to add some chopped bell pepper to the recpie above and the McCormicks meatloaf seasoning is really good i dont put ketchup in my meatloaf but i put some on top and let it bake a little to make it thick----------i'm a darn good cook------br sure you clean up that kitchen as you go---i know how you women are smiling

Answer 6

Get a jar of prepared spaghetti sauce. Cook the beef with some onion and garlic. Pour off the grease. Add the spaghetti sauce. Pour over some pasta. Serve with a lettuce salad.

Answer 7

Stuffed Peppers

about 6 to 8 peppers; cut off tops and clean out seeds

one large onion sauteed in 1 stick of butter till tender. let cool slightly and add to ground beef add salt and pepper to taste 1 cup of uncooked long grain rice and mix well stuff into peppers. put peppers into roasting pan cover with 1 can of tomato juice. bake in oven at 350` for about 1 hour or until peppers start to split. can be served with mashed potatoes or a nice loaf of Italian bread.

Answer 8

how about baked ziti? You need 1 lbs of ricotta cheese, 1 can of three cheese sauce. Cook the sauce with the ricotta cheese, then cook the penne (pasta). Cook the beef with garlic, onions and green peppers. Mix everything together, spray a baking dish and bake 30 min covered.

Answer 9

I'd make either Spagetti sauce OR Stuffed Green Peppers OR Creamed Beef over Potatoes.
contact me for any of the recipes.

Answer 10

stuffed bell peppers.

remove top and seed membrane from 6 med. bell peppers.
Blanche in large pot of boiling salted water for about 5 minutes.

Arrange in an 8X8 or larger baking dish

Mix ground beef, 1 egg, 1/2 cup ketchup, t. salt, t. pepper, t. dried basil, few shakes garlic power, and EITHER 1 cup COOKED rice, or 1/2 cup of crushed cracker crumbs.

Mix well and fill each bell pepper with even amounts of meat mixture, heaping if necessary. top each pepper with either ketchup or tomato sauce. Bake 350 degree oven for about an hour. YUMMY