2006-09-18 08:02:04 · 12 answers · asked by Girlie girl 2 in Food & Drink ➔ Cooking & Recipes
get some heavy cream, add a some vanilla and powdered sugar. and beat until you get the constancy you want.
2006-09-18 12:01:11 · answer #1 · answered by ph62198 6 · 0⤊ 0⤋
Basically what the first poster said... I find it works best if the metal bowl you're whipping the cream in is chilled, and make sure the cream you buy is labeled whipping cream (or at least heavy cream... if the fat content isn't high enough, the cream won't hold air and will fall flat or never whip at all). You may want to play around with the proportions of vanilla and sugar, depending on what you're using the whipped cream for as well as your personal preference. Use natural vanilla for the best flavor (I like vanilla paste for whipped cream), and always use confectioner's sugar (also known as icing or powdered sugar), not granular sugar.
2006-09-18 08:08:41 · answer #2 · answered by Cristin 2 · 0⤊ 0⤋
go to the dairy section at the grocery store....you wanna get a carton of heavy whipping cream...you go home and pour the amount of whipping cream in the bowl...and then you beat the cream with an electric mixer until you get soft stiff peaks. If you dont have a hand mixer you can use a kitchen aid with the whipping attachment....or an old fashioned whisk...but the whisk will take a while. you can also add sugar to sweeten it during the mixing process....but make sure you use powdered sugar...or when u eat the whipped cream...you will taste lil sugar chunks. and cocoa powder with the powdered sugar to make chocolate whipped cream....or you van add vanilla extract, orange extract, etc....for extra flavor. its the easiest thing ever.
2006-09-18 09:21:44 · answer #3 · answered by bleh 5 · 0⤊ 0⤋
whipped cream is made from heavy whipping cream found in the dairy section at the grocery store. go buy a quart of this, chill a bowl dont use a small bowl it will triple in size and pour this into it using an electric blender whip it, it will start to airate and make whippped cream add powder sugar to taste you can make it as sweet as you want
2006-09-18 08:10:38 · answer #4 · answered by Michael D 2 · 0⤊ 0⤋
Start with good quality heavy whipping cream, beat with mixer on low speed until frothy, increase speed until meadium peaks. Add some powdered sugar and vanilla. Be careful not to over beat or it will turn into butter
2006-09-18 08:06:25 · answer #5 · answered by kris_swc 2 · 1⤊ 0⤋
The simplest and most consistent way is to buy a product called Rich's whipped topping(frozen and usually in a blue can/carton in the frozen food section of your grocery store) Follow label instructions- Note: use a metal bowl if you can and pre-freeze the bowl and your beaters.
2006-09-18 08:09:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
heavy whipping cream(in the dairy isle) and whip. Add sugar for you preferred sweetness. We used to do this when I was a kid, My friends and I would do it all the time, it was fun.
2006-09-19 07:02:03 · answer #7 · answered by RIA 5 · 0⤊ 0⤋
Buy heavy whipping cream and use a hand mixer (or, if you have one, a stand mixer with the whisk attachment) and beat it until it's stiff. If you want it sweetened, add sugar to taste.
2006-09-18 08:50:14 · answer #8 · answered by brevejunkie 7 · 0⤊ 0⤋
Take two cups of cream, a dash of vanilla and 1/4 cup icing sugar and place in a mixer on 'beat mode'. Beat up to five minutes. Remove with plastic spatula into a metal bowl and cover. Store in fridge up to two hours.
2006-09-18 08:04:50 · answer #9 · answered by wife of Ali Pasha 3 · 1⤊ 0⤋
Milk, sugar, and whip in a blender, perhaps
2006-09-18 08:17:06 · answer #10 · answered by aceventuradude 1 · 0⤊ 0⤋