2006-09-18 23:25:08 · 6 answers · asked by halokitty 3 in Food & Drink ➔ Cooking & Recipes
I make several different types of cheesecakes... ( from scratch) they're my favorite dessert! I have recipes for cheesecakes that taste excellent, and they have no eggs. These are whipped together and then refridgerated for several hours before eating. My favorite is a Peanut Butter cheescake; it's great, and everyone loves it. It's easy and quick, no eggs, no baking. The consistency is creamy.
All the cheesecakes that I put eggs in, such as the Amarato and the Lemon, are baked. They are wonderful, too! They tend to be a little different in texture, more firm, because of the added eggs.
Both baked and no-bake....wonderful!
2006-09-19 00:39:43 · answer #1 · answered by JoJoCieCie 5 · 0⤊ 1⤋
I make a no bake cheesecake that requires no eggs and is an absolute hit at any get together -
2006-09-19 06:33:31 · answer #2 · answered by Slk 3 · 0⤊ 0⤋
yeah !! if you didn't wana eat eggs,you can cook a rare-cheesecake^^ when you try to cook it,increasing quantity of sour cream or yogurt is much better.plz try it!!
I worked in cake shop as a patissier for a while^^
2006-09-19 10:39:40 · answer #3 · answered by 4ka 1 · 1⤊ 0⤋
The flavour is greatly enhanced with eggs, and it's a better texture too!
2006-09-19 06:30:55 · answer #4 · answered by JENNY G 2 · 0⤊ 0⤋
You can just use the egg whites and still have the texture, or you can use an egg substitute.
2006-09-19 06:36:10 · answer #5 · answered by sluggo1947 4 · 0⤊ 0⤋
I don't think it would hold together when you cook it without eggs, I have never had one without egg.
2006-09-19 06:30:12 · answer #6 · answered by Just Bein' Me 6 · 0⤊ 0⤋