Cooking & Recipes - September 2006

I dislike mayonaise, but i like tartar sauce
i dislike pickles, but i like cucumbers and pickled peppers
i dislike cauliflower, but i like broccoli
i dislike onions on burgers, but i like onion rings and bloomin oninons

do you have any similar weird tastes like this?

2006-09-19 11:32:24 · 8 answers · asked by Anonymous

gudelines:
1) VEGETARIAN
2) quick!
3) relatively easy
thanks

2006-09-19 11:32:03 · 21 answers · asked by Anonymous

We would like to use fresh pineapple too if you have a suggestion for that...It is rainy and yucky here so we thought we would grill and pretend otherwise. Your recipes are greatly appreciated.

2006-09-19 11:30:22 · 5 answers · asked by Rackjack 4

We are celebrating Rosh Hashanna this weekend and I want to make a dish, where can I find recipes? like online? or can you tell me a recipe? thanks.

2006-09-19 11:28:48 · 6 answers · asked by ♥jellybean1889♥ 2

2006-09-19 11:22:20 · 15 answers · asked by YD 4

2006-09-19 11:20:08 · 10 answers · asked by Pretty me :) 3

Does anyone know a raspberry strudel coffee cake recipe? Thanks! And could you post it please?

2006-09-19 11:19:39 · 4 answers · asked by Anonymous

One of the counselors where i work at is leaving. She got another job.


We're making a Pot Luck for her...


I just have no clue wat to take.


something that isnt hard to make


or if already made..not so expensive...

2006-09-19 11:17:18 · 12 answers · asked by susy_04_u 1

i was wondering if you guys could give me a great chocolate cake recipe for my sister. i don't want to use cake flour. if you oculd make it like a brownie cake that will be good too. and i was wondering if i could make icing out of semi sweet chocolate chips? thank you and it will be much appreciated.

2006-09-19 10:44:51 · 13 answers · asked by Anonymous

2006-09-19 10:40:47 · 10 answers · asked by california1991qt 1

2006-09-19 10:21:53 · 14 answers · asked by cutiepie81289 7

2006-09-19 10:20:37 · 25 answers · asked by mohammad r 2

my brother in-law have been arguing with me. telling me not to use black pepper when i cook because it's bad for the heart. can somebody help me on this? i might sound silly but it's really annoying me because i love to put black pepper on the recipes i cook. i'd really appreciate if you'd give me answers based on facts. thanks

2006-09-19 10:20:00 · 8 answers · asked by blue e 2

2006-09-19 10:19:33 · 13 answers · asked by HOLLYWOOD 1

looking for easy, not ALOT of stuff to work with...

2006-09-19 10:19:05 · 83 answers · asked by Freakgirl 7

I have to make supper in a hurry tonight. I could use a quick recipe that has chicken in it. any suggestions would be greatly appreciated!

2006-09-19 10:15:10 · 14 answers · asked by just forgiven 4

For my daughters preschool class we have meetings when all the parents come once a week. All parents have to bring a snack one time only, what kind of snack should I bring? Other parents have brought popcorn, strawberry tarts, and fruit smoothies. I need ideas and recipes please.

2006-09-19 10:12:12 · 12 answers · asked by curiosity 2

i don't know what it is .i hear people talking about it.
what is it and does anyone want to share a recipe with me so i can try it?


thanks in advance

2006-09-19 10:11:54 · 11 answers · asked by Gina 2

2006-09-19 10:11:35 · 22 answers · asked by daizydoo569 1

I'm looking for some recipess... easy, but delicious! Some helpp??

2006-09-19 10:00:23 · 10 answers · asked by missjamo2 3

2006-09-19 09:55:58 · 4 answers · asked by jordan_30241 5

i might be making baked ziti for dinner tonight but can someone tell me how?

2006-09-19 09:54:09 · 3 answers · asked by Jenna 4

The holidays are fast approaching, so I'd like to know, what is your Thanksgiving dinner spread? My mother's is turkey legs(nobody in my family likes the white meat of turkey);roast chicken;ham;mixed greens;cornbread dressing;macaroni & cheese;potato salad;jellied cranberry sauce;chuckwagon rolls;gravy; sweet potato pies; cheesecakes; and spice cake.

2006-09-19 09:50:43 · 20 answers · asked by Special nobody 5

2006-09-19 09:47:21 · 30 answers · asked by peter S 2

2006-09-19 09:46:04 · 24 answers · asked by Jenna 4

My husband loves KFC's chicken gizzards because they are so tender. When I fry them, they are so rubbery. I've always heard KFC pressure cooks their chicken. Do you think if I pressure cooked a batch, and then floured and fried them they would be more tender? Has anyone tried that? Other suggestions?

2006-09-19 09:41:42 · 15 answers · asked by mslorikoch 5

I've heard that you only need to use baking soda and powder if the flour is all-purpose. If I use self-rising flour can I leave the baking powder and baking soda out of the recipe? Thanks!

2006-09-19 09:41:33 · 0 answers · asked by melissa1983_99 2

I have some corn tortillas I'd like to use with dinner, but they are well past the date. However, there aren't any mold spots and they are still soft. What do you think, okay to use?

2006-09-19 09:37:13 · 8 answers · asked by chelle 4

2006-09-19 09:32:17 · 11 answers · asked by Pegg H 1

I am having a small and informal outdoor wedding at a plantation bed and breakfast next May. I want to do the cooking myself, and I am planning on making individual picnic baskets for each guest. I want the food to be a little more special than just lunchmeat or whatever, kinda old-fashioned, southern....

Preliminary menu--
Shaved prime rib w/horseradish mayo on mini yeast rolls.
Southern fried chicken
Garden Pasta Salad
Sliced Cucumbers and Onions
Kettle Style Chips
Chocolate Sandies Cookies
Cupcake Wedding Cake

Any comments or alternate ideas would be appreciated. Keep in mind that they must be able to be individually wrapped and packed in boxes. Must not need to be cold, and must be easy to eat outside.

2006-09-19 09:26:10 · 5 answers · asked by havenharleyb81 2