2006-09-19 10:20:37 · 25 answers · asked by mohammad r 2 in Food & Drink ➔ Cooking & Recipes
put a ice cube init one or two so u dont water down ur dish
2006-09-19 21:03:17 · answer #1 · answered by chickenbutt 3 · 1⤊ 0⤋
It depends on what you are making. I seem to have no problem putting the sauce in a plastic container and putting it either directly in the fridge or in the freezer. If you put it in the fridge it will last maybe a week if not less. It can be reheated when needed in as little or as much as you need. If you freeze it you will have to pull it out either the night before of the day of that you need it. It can be put back into the freezer after recooked.
2006-09-19 10:26:46 · answer #2 · answered by Ann D 1 · 0⤊ 0⤋
Make an ice bath. Get a pot or tub ;larger than the one the sauce is in. Put a lot, like half full, of ice and add water, put container of sauce in and gently keep it moving so you don't get extra water in your sauce but the heat will 'transfer' out of the hot stuff quickly.
2006-09-19 10:30:46 · answer #3 · answered by island girl 2 · 0⤊ 0⤋
put the plug in the sink, run the cold water and put the pot with the tomato sauce in the water for bout 5-10 mins and it should then be cool enough to put in the fridge or freezer!!hope it taste good...enjoy!!!
2006-09-19 10:23:27 · answer #4 · answered by shloimeshana 2 · 0⤊ 0⤋
Put it in an ice bath, putting it in the fridge or freezer is risky 'cause the heat of the sauce will raise the temp of the appliance and may turn other foods bad.
2006-09-19 13:14:11 · answer #5 · answered by scrappy_wrongness 1 · 0⤊ 0⤋
cool it for as long as you can then in the car let the cold air or ac hit it or make other dinner things or even make a plat that needs hot tomatoe sauce like spageti or a special dinner you made up
2006-09-19 10:22:06 · answer #6 · answered by Anonymous · 0⤊ 0⤋
As soon as you have made it place the Pan or container over a big bowl full of Ice Cubes
2006-09-19 21:27:08 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Immerse the pan in cold water in the sink.
2006-09-19 10:22:52 · answer #8 · answered by stef555stef 4 · 0⤊ 0⤋
Leave it in the refrigerator for about ten minutes.
Then take it out for about twenty minutes.
2006-09-19 10:23:31 · answer #9 · answered by Anonymous · 0⤊ 0⤋
put it in ice cube trays & bang it the freezer, its quicker in small quantities, or, use it hot with pasta or beans. Enjoy ... Ikey
2006-09-19 10:35:12 · answer #10 · answered by Ikey 2 · 0⤊ 0⤋