I've heard that you only need to use baking soda and powder if the flour is all-purpose. If I use self-rising flour can I leave the baking powder and baking soda out of the recipe? Thanks!
2006-09-19 09:41:33 · 0 answers · asked by melissa1983_99 2 in Food & Drink ➔ Cooking & Recipes
Yes leave out both, self rising flour has it in there already.
2006-09-19 09:43:30 · answer #1 · answered by shirley e 7 · 4⤊ 0⤋
self-rising flour, according to the info on the net, DOES NOT CONTAIN BAKING SODA, only baking powder!
So be aware of that!! Baking is not that much of a science - the best cooks don't use recipes, they use their brains and taste buds!!
2015-06-12 02:32:40 · answer #2 · answered by MORTON W 2 · 0⤊ 3⤋
do I need to use baking powder or baking soda if not using self-rising flour
2015-03-23 13:56:31 · answer #3 · answered by CONSTANCE P. 1 · 0⤊ 0⤋
Yes - leave the baking powder & soda out of the recipe. Feel free to check the ingredient on the 'self rising flower' to see that those things are already in there.
2006-09-19 09:46:08 · answer #4 · answered by curious1223 3 · 4⤊ 0⤋
you don't need used anything else cos self rising flour has enough thing for rising.
2006-09-19 09:58:49 · answer #5 · answered by mohammad r 2 · 3⤊ 0⤋
baking is science it requires exact measurements and if a recipe calls for it i would not omit it
2006-09-19 09:45:39 · answer #6 · answered by Laura M 1 · 0⤊ 6⤋
How about salt?
2016-11-10 01:56:21 · answer #7 · answered by D L 1 · 0⤊ 0⤋
No you do not need either.
2006-09-19 09:43:44 · answer #8 · answered by Anonymous · 2⤊ 0⤋
No
2006-09-19 09:43:33 · answer #9 · answered by Depimp 1 · 1⤊ 0⤋