2006-09-19 03:24:45 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Serves 4
8 Pork Sausages
110g (4oz) Plain White Flour
300ml (½ pint) Milk
2 Small Eggs
½ tsp Salt
Place the flour in a bowl, then make a well in the centre and break in the egg.
Mix in half the milk using a wooden spoon, work the mixture until smooth then add the remaining milk.
Beat or whisk until fully combined and the surface is covered with tiny bubbles.
Allow to rest for 15 to 30 minutes, whisk again before use.
Preheat the oven to 230°C; 450°F: Gas 8
Fry the sausages in a pan to lightly colour and remove excess fat, reserve the fat.
Place the fat in a small roasting tin adding a little oil, if needed, to bring the amount of fat up to about 4 tbsp.
Heat the fat until smoking hot then pour in the batter.
Add the sausage chunks and place into the hot oven.
Bake for about 5-10 minutes at 230°C; 450°F: Gas 8, then reduce to 200°C; 400°F: Gas 6 and bake 20 to 30 minutes or until the batter around the sausages has risen and is a deep golden brown.
Serve immediately or the pudding will deflate.
2006-09-19 04:01:07 · answer #1 · answered by Sharm 2 · 1⤊ 0⤋
bread and egg, and maybe some processed meat (bacon, ham) if you like. somebody made me that for breakfast a long time ago, I think they cut a hole in slice bread and filled it with a beaten egg or so... I had the impression that it's a screwed up English version of the American "french toast"
i had a nice toad in the hole though. this was in australia and i think we ate it with ketchup.
2006-09-19 10:35:17 · answer #2 · answered by Mizz G 5 · 0⤊ 1⤋
Here are a few:
http://search.allrecipes.com/recipe/quick.aspx?q1=toad+in+the+hole&lnkid=65
Good luck!
2006-09-19 10:33:51 · answer #3 · answered by Morrigen 1 · 0⤊ 1⤋
cut a hole in the bread, butter one side, place in frying pan, crack open egg and try to get the yoke into the hole, fry until brown then flip and fry on other side until done but yoke still runny, put on a plate without breaking the yoke.
2006-09-19 12:01:57 · answer #4 · answered by Greeneyed 7 · 0⤊ 1⤋
i slice of bread soft butter egg make a hole in center of bread then butter both sides of bread fry one slide flip over add egg cook til egg is done the way u like it... add salt an pepper to taste kids lov this......
2006-09-19 12:14:32 · answer #5 · answered by ? 4 · 0⤊ 1⤋