1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream
2 tablespoons butter
3 tablespoons flour
1 1/2 cups whole or 2 percent milk
3 cups shredded white cheddar cheese
1/2 teaspoon nutmeg, ground or freshly grated
1/4 teaspoon ground cayenne pepper, a couple pinches
Salt
1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it
Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about 3 minutes. Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in 2 cups of shredded cheddar cheese a handful at a time. Season sauce with nutmeg and cayenne. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce. Transfer to a baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the cheddar cheese on top.
2006-09-19 08:33:11
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answer #1
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answered by robert d 4
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Macaroni and cheese is greater suitable than a facet dish. Tou can upload very almost something to it, from crunchy Viscount St. Albans bits to scrumptious little cubes of unsolicited mail. that's a distinctive and proud dish, and extremely underrated. BQ- keep offered BQ2- None of that deluxe stuff, with the pre made sauce. The greater inexpensive that's, the greater effective it tastes.
2016-10-15 04:24:18
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answer #2
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answered by Anonymous
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I didnt see that but i can tell you how I make Mac'n'cheese that everyone I know just begs for.
1 box Kraft Deluxe 4 cheese
1 box Kraft Deluxe Cheddar
1 small can Cream of mushroom soup
1 med. size bag of shredded cheddar cheese
Boil noodles. Combine macarone with their cheese packets the can of soup and half of the bag of shredded cheese in a bowl and mix well.Pour into 9x13 baking dish and pour remaining shredded cheese on top bake until it starts to crisp around the edges
2006-09-19 09:01:37
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answer #3
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answered by ashleynicole 2
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Mac and Cheddar Cheese with Chicken and Broccoli Recipe courtesy Rachael Ray
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: Yield: 6 servings
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists
2 1/2 cups raw broccoli florets, available packaged in produce department
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tablespoon prepared Dijon mustard
Place a pot of water on to boil for macaroni.
Heat a medium pan over medium to medium high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat a little to bring sauce to a quick boil. Simmer sauce to thicken about 5 minutes.
Drain macaroni or pasta and broccoli florets. Add back to pot and add chicken to the pasta and broccoli.
Add cheese to milk sauce and stir to melt it in, about a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings, transfer to a large serving platter and serve.
2006-09-19 08:28:08
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answer #4
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answered by islandgirl 3
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Go to the food network. All the recipes are there.
2006-09-19 08:28:57
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answer #5
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answered by Night Wind 4
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try googling it or go to food networks web site ... they should have it =0)
2006-09-19 08:46:47
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answer #6
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answered by i luv penguins =0p 6
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go to foodnetwork.com all her shows are there.
2006-09-19 08:26:40
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answer #7
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answered by Liligirl 6
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UH...HAVE YOU TRIED GOING TO HER WEBSITE OR ARE YOU THAT LAZY TO EVEN DO THAT???
2006-09-19 09:07:05
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answer #8
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answered by Girly♥ 7
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