I am making some oatmeal cookies and just realized, half way through making the batch, that I am out of eggs. Is there anything I could use as a substitute? I really don't feel like running to the store.
2006-09-19 09:22:44 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Ask the help of a neighbour. Most people have eggs spare in the kitchen.
Don't be proud, not many people would mind. In fact they might be happy to help.
We asked once for self-raising flour, later we sent a cake slice over for them to try.
Months later they had a B B Q and we were invited to try their lovely tasty cooked dishes. It could start a new friendship.
2006-09-19 09:38:14 · answer #1 · answered by the knitter 2 · 0⤊ 0⤋
Use a 1/8 of a cup per egg. It works wonders, trust me.
2006-09-19 16:29:04 · answer #2 · answered by havenharleyb81 2 · 0⤊ 0⤋
you might try cream of tartar a teaspoon per egg or less. Of course you'll now be running to the store for cream of tartar HA-HA
2006-09-19 16:25:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
mayo my grandmother used to put mayo in substatue for eggs in her brownies or cookies if she didn't have eggs. i think its 1/4 cup per egg.
2006-09-19 16:30:53 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Hold up production and run to the store.
2006-09-19 16:33:49 · answer #5 · answered by Lynda 7 · 0⤊ 0⤋
a tbsp of oil per egg
2006-09-19 16:24:48 · answer #6 · answered by negro1 2 · 0⤊ 0⤋
the best thing that you reduce your ingredients for being match to your eggs.
2006-09-19 16:39:37 · answer #7 · answered by mohammad r 2 · 0⤊ 0⤋
nope you should have looked 4 some by4 you got started....ask a friend or something
2006-09-19 16:27:41 · answer #8 · answered by hpcutie313 1 · 0⤊ 0⤋
Borrow one from a neighbor...
2006-09-19 16:34:04 · answer #9 · answered by LadyMagick 5 · 0⤊ 0⤋
um, go to Stewarts
2006-09-19 16:24:31 · answer #10 · answered by quick_flic 1 · 0⤊ 0⤋