Roast is boneless and 3.8 pounds.
2006-09-19 12:07:46 · 10 answers · asked by Bubby 1 in Food & Drink ➔ Cooking & Recipes
About 2.5 to 3 hours at 350 degrees.
2006-09-19 12:09:57 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Pre-heat your oven to 450 degrees.
Brown your roast on all 6 sides (not 4 sides - don't forget the ends!) in a lightly oiled heavy skillet. Remove to a plate.
Lightly brown some coarsely chopped onions and thickly sliced carrots in the same pan, and deglaze with a 1/2 cup sweeter white wine (Riesling) or chicken stock. Reduce by 1/3.
Place veggies and reduced liquid in bottom of a shallow roasting pan. Place roast on rack on top of veggies.
Place in the oven, and reduce the heat to 350. Cook for 25 minutes a pound, uncovered, for 1 hour. Put another 1/2 cup of fluid into pan.Cook until it is 170 degrees (160 is perfectly fine, but some people don't like the fact that it might still have a pinkish tint in the middle).
Remove from oven and wrap tightly in foil. Remove veggies into ovenproof bowl and place back in oven that has been turned off.
Thicken your sauce, and enjoy!
By the way - Chef Orville, if you can't give a safe answer (I've seen some of your other answers), please take the "chef" off of your ID. It is a real disgrace!
160 degrees as an internal temperature for pork is absolutely safe you are taking a chance with Pork at 140 and 150 degrees.
Good Luck!
2006-09-19 15:07:58 · answer #2 · answered by Anonymous · 0⤊ 1⤋
unstuffed ;cook at 350 for 20 -25 minutes a pound . Internal temp should be 150 with carry -over adding another 8-10 degrees. If you take it out at 160 carry over will add another 8-10 degrees- which means you just killed it .
The problem with today's pork is that has become too lean and as a result it dries out rapidly . Therefore while the pork is roasting make an appropriate sauce to go along with it
Forty is the most often quoted number of trichinosis cases annually in the US .The vast majority of those forty are the result of eating wild animals and non-commercialy raised pigs. Only a very small amount of the cases of trichinosis occur in commercially raised pork and in many years there are none.
2006-09-19 18:15:21 · answer #3 · answered by Anonymous · 0⤊ 1⤋
The best way to cook a pork roast is in the crock pot put it in with some water on low for 8 to ten hours and it will be very tender and juicy. If you cook it in the oven it tends to dry out. but the basics for cooking in an oven is 350 degrees 20 minutes per pound and the internal temperature should be 160.
2006-09-20 01:26:21 · answer #4 · answered by cutiepie81289 7 · 0⤊ 1⤋
I always just throw them in the slow cooker for about 4-6 hours with a little water and I usually just add a onion soup mix on top while cooking for flavor. Easy Easy!
2006-09-19 12:31:08 · answer #5 · answered by me me me 3 · 0⤊ 1⤋
350 degrees for about 2 1/2 to 3 hrs depending on how you like it
2006-09-19 12:11:16 · answer #6 · answered by collegegyrl06 3 · 0⤊ 1⤋
375 for about 55 minutes to an hour. It should register 150 degrees with a meat thermometer.
2006-09-19 14:14:19 · answer #7 · answered by Chef Orville 4 · 0⤊ 1⤋
I like to cook roast in the crock-pot all night. It makes it really tender and juicy.
2006-09-19 12:16:48 · answer #8 · answered by Happy 3 · 0⤊ 1⤋
30 minutes 425
2006-09-19 12:56:44 · answer #9 · answered by poohbearcookiemalcolmyumyumyumyu 1 · 0⤊ 1⤋
couple hours pork must reach an internal temp of 145 degrees I cook mine well done so it falls apart.
2006-09-19 12:13:30 · answer #10 · answered by mom363546 5 · 0⤊ 1⤋