I need something Quick, easy, cheap, different for dinner. Can you help?

Question

Not cor or hot dogs, pizza, spagettie or anything like that. Something different

Answer 1

I'm always in the same boat - looking for something cheap and easy but still really yummy. I've used these recipes and have been really happy. Hope they work for you too!

Spaghetti Bake

8 oz. spaghetti, uncooked
1/2 lb. Italian sausage, casing removed, crumbled
1 jar (14 oz.) spaghetti sauce (1-3/4 cups)
1 egg, lightly beaten
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT 100% Grated Parmesan Cheese

PREHEAT oven to 375°F. Spray 8-inch square baking dish with cooking spray; set aside. Cook spaghetti as directed on package. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Reduce heat to low; simmer 5 minutes, stirring occasionally.
DRAIN spaghetti; place in large bowl. Add egg, 1 cup of the mozzarella cheese and the Parmesan cheese; toss to coat. Place in prepared baking dish; top with sausage mixture. Sprinkle with remaining 1 cup mozzarella cheese.
BAKE 15 minutes or until heated through. Let stand 5 minutes before cutting to serve.

Beef and Rice skillet

1 lb. lean ground beef
2 cups water
1/4 cup KRAFT Italian Dressing
1/2 tsp. dried oregano leaves
3 cups chopped broccoli
2 cups MINUTE White Rice, uncooked
1/2 cup KRAFT Shredded Cheddar Cheese

BROWN meat in large skillet; drain.
ADD water, dressing and oregano. Bring to boil.
STIR in broccoli and rice; cover. Reduce heat to low; simmer 5 min. or until rice is tender. Sprinkle with cheese.

Chicken Pot Pie

2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted Chicken Breast Cuts
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup KRAFT Shredded Cheddar Cheese
1 cup flour
2 tsp. CALUMET Baking Powder
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup milk

PREHEAT oven to 400°F. Mix vegetables, chicken and soup; spoon evenly into 4 (2-cup) ovenproof bowls. Top with cheese.
MIX flour and baking powder in medium bowl. Cut in cream cheese spread until mixture resembles coarse crumbs. Stir in milk with fork just until dry ingredients are moistened.
DIVIDE dough into 4 balls. Pat dough into 5-inch circles on lightly floured surface. Prick tops several times with fork to allow steam to escape. Place each biscuit on top of chicken mixture. Bake 25 to 30 min. or until crust is golden brown.

Oven Fried Chicken Fingers and Fries

2 large baking potatoes (about 1 lb.), unpeeled
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 lb. boneless skinless chicken breasts, cut into strips
1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. honey

PREHEAT oven to 425°F. Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.
BAKE 12 min. Meanwhile, coat chicken strips with coating mix as directed on package.
TURN potatoes over with large spatula; push to one side of baking sheet. Place chicken strips on other side of baking sheet. Bake an additional 15 min. or until potatoes are tender and chicken is cooked through. Mix mustard and honey; serve for dipping.

Baked Potato Soup

2 medium baking potatoes
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
3/4 cup KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. sliced green onions, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

PIERCE potatoes; microwave on HIGH 5 min., turning over after 2-1/2 min. Combine broth, milk and potatoes in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min. Slightly crush potatoes with a potato masher.
RESERVE 2 Tbsp. each of the bacon and cheese and 1 Tbsp. of the onions for topping; set aside. Add remaining bacon, cheese and onions to soup.
SERVE topped with reserved bacon, cheese, onions and sour cream.

Tortellini Spring Salad

1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
1/2 cup KRAFT Mayo Real Mayonnaise
1/4 cup white wine vinegar
3 Tbsp. water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained (2-1/2 cups)
2 cups sugar snap peas, halved
1 cup shredded carrots

COMBINE salad dressing mix, mayo, vinegar and water in large bowl.
ADD remaining ingredients; toss to coat. Cover.
REFRIGERATE several hours or until chilled.

Answer 2

1

Answer 3

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Answer 4

When I'm stuck I make hamburg, macaroni and tomato juice. Tonight I tried something new:

1 lb lean hamburg
1 1/2 c. water
1 pkg taco seasoning
1 1/2 c. minute rice, uncooked
1c. shredded cheese
Brown the hamburg. Drain off the fat. Add the water and seasoning. Bring to a boil. Stir in the rice. Sprinkle the cheese on top. Cover and simmer for 5 minutes over low heat. Top with lettuce, tomatoes, sour cream and crumbled tortilla chips.

Answer 5

I got your quick, easy and cheap, but I don't know about different.

I took a 20 oz box of frozen Stouffer's baked macaroni and cheese, one large can of tuna and a bag of frozen lima beans or peas.

Cook the lima beans or peas until done. Defrost the mac and cheese. Open the can of tuna.

Put it all together and heat it through in the microwave for 10 minutes.

It is balanced, not high calorie, and energy-producing, plus cheap and filling. Again, I can't say it's all that different, though.

Answer 6

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aNBzd

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 7

Sweetie Vegetables:


Ingredients:
Mushrooms 300gr
Onions 2
Carrots 3
Honey 1tbsp
Soya sauce 1tsp
Butter 20gr
Chinese chilli sauce 1tsp
Instructions:
Slice all vegetables separately.
Heat the butter in a large frying pan, and then cook onions over a medium heat for 3mins.
Add the carrots and cook for a further 3mins.
Add the mushrooms, cook for few minutes and then put other ingredients into the pan. Stir slowly for few minutes, then remove from the heat, taste season and serve it.
Enjoy!
look at my blog more recipe is there:


www.icooking.blogspot.com

Answer 8

Peel a few potatoes, then cut them into thin wedges as if for home fries. Put a little oil in your large frying pan, and add potatoes. You can put leftover meat and veggies in this just before the potatoes are fully cooked. I always add a little onion and parsley for flavor. I cook it at a low heat until potatoes are done, then I turn it on high to brown them quickly. If you are not in a meat mood, add scrambled eggs last for protein, turn them over a few times to make sure the eggs are cooked. Add cheese to melt on top if you like cheese. The possibilities all in whats leftover in the fridge, or in your cupboard.

Answer 9

quiche.
beat 3 eggs in 3 cups of milk and pour over 3 slices of old bread.
add some cheese and whatever herbs and spices you can find
look for leftovers like ham or shredded chicken and throw all together in a baking dish and bake at 220 degrees for 10 mins.
Its called Quik Quiche

Answer 10

Get boneless breast chicken, season it(salt, pepper, season salt, garlic powder..whatever you like) put in a casserole dish, one can of stewed tomatoes, chop up green onions and mushroom, put in oven (may sure the dish is covered) at 450 for about 20mins take out take the led off out shredded cheese on top, make it with rice. My husband loves it. And it takes all fo 30-40mins to make, for prep work until done. Fast and good for you

Answer 11

Chinese-style fried noodles
1. cook spaghetti as instructed, rinsed by cold water, drain
2. spread the pot with light oil.
3. Put sliced mushroom, onion, Chinese cabbage and ground pork in
4. Seasoned with soy sauce and add a little bit of water
5 put noodles back to the pot and mix well with other ingredients and sauce.