2006-09-20 04:39:54 · 15 answers · asked by ? 4 in Food & Drink ➔ Cooking & Recipes
cocoa....used in 5 time texas cook off winners recipe
2006-09-20 04:45:09 · answer #1 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
I add powdered cloves to the ground beef when I brown it. 1/4-1/2 teaspoon. This gives the chili a extremely rich taste. Smells yummy when it cooks too.
2006-09-20 05:34:07 · answer #2 · answered by bramblerock 5 · 0⤊ 0⤋
Williams Chili Mix!
MY DAD’S FABULOUS CHILI
Easy, & scrumptious chili.)
3 lb. ground chuck
1 lg. pkg. William’s Chili Mix
3 cans Bush’s Chili Beans
1 lg. onion, diced
2 cans tomatoes, diced
salt & pepper, to taste
Brown meat & onion in skillet, & drain the grease. Add chili mix (your choice of styles—Cajun is especially good if you like spicy), stir well, & let simmer 2 or 3 minutes. In large pot heat chili beans, tomatoes, salt & pepper, & about 2 cans of water. Add meat mixture to pot, stir, cover & cook over medium heat for about 15 to 30 minutes, stirring occasionally.
(My variation: a can of RO*TEL may be added for more spiciness.)
2006-09-20 04:49:32 · answer #3 · answered by dlcarnall 4 · 0⤊ 0⤋
Habanero chilis. The perfect spicy flavor.
2006-09-20 04:46:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Cinnamon
2006-09-20 04:48:04 · answer #5 · answered by Dawn C 3 · 0⤊ 0⤋
Believe it or not, I add one teaspoon of nutmeg! Gives it a really interesting zippy flavour that no one (until now lol) has been able to identify in my chili, but EVERYONE loves it!
2006-09-20 04:44:31 · answer #6 · answered by ♥♥♥ Mommy to Two ♥♥♥ 5 · 0⤊ 0⤋
jalapenos in the chili and topped with grated cheese when served.
2006-09-20 04:43:36 · answer #7 · answered by grandbendbeachboy 2 · 0⤊ 0⤋
chili powder and red peppers
2006-09-20 05:04:42 · answer #8 · answered by Natty137 3 · 0⤊ 0⤋
Dark beer and a pinch of cumin-what a difference it makes!
2006-09-20 04:47:44 · answer #9 · answered by MTGurl 3 · 0⤊ 0⤋
Fresh hot peppers, and beef stock.
2006-09-20 04:57:55 · answer #10 · answered by L 1 · 0⤊ 0⤋