My dad wants to know, so i'm asking you.
2006-09-20 05:13:04 · 4 answers · asked by Clint S. 2 in Food & Drink ➔ Cooking & Recipes
When the rice crispies are made, superheated steam is used to expand them. When cooled to room temperature, the pressure inside the crispies is slightly higher than outside. The pressure is maintained by thin rigid walls of the pockets in the crispies. When the rice crispies come in contact with liquid such as milk, the cell walls rupture suddenly because the liquid soaks the walls and makes them weak. The popping sound is from the rupture of cell walls.
2006-09-20 05:17:04 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Rice crispies with milk causes Crackling of dry wheat and Snaps the cereal releasing Air causing the Pop!
Source:http://www.kelloggs.com/us/
2006-09-20 12:27:28 · answer #2 · answered by pax veritas 4 · 0⤊ 0⤋
Their puffed up rice, sort of done like popcorn. The popping is not caused by an ingredient, but by the air pockets reacting to contact with milk.
2006-09-20 12:17:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
your so ugly rice crispies wont even talk to you
2006-09-20 12:21:57 · answer #4 · answered by Daddy 2 · 0⤊ 1⤋