Another cooking question :)?

Question

Thanks for everyone's help with my 1st cooking Q ..... BUT, i've decided against making soup tonite...... SOOOOO, do any of you have a George Foreman grill? if so, would it work to grill chicken breasts on? (and if so, how long does it take?)
Thank you!

Answer 1

Yes it will but if you marinade them the cooking time will always be less. Note: Marinating is actually a cold slow cooking process itself

Answer 2

From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes to cook, but you'll need to get the "feel" of your own GF grill and cook accordingly. You don't want to overcook it, or it will taste dried out.

4 to 6 boneless skinless chicken breasts
1/2 cup olive oil
1 teaspoon dried tarragon
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Remove all traces of fat from the chicken. Place each chicken breast between 2 sheets of plastic wrap and pound (flatten) to a uniform thickness (about 1/2 inch). Combine the remaining ingredients in a large bowl and mix well. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours. Grill.

Answer 3

I grill Chicken on my GF grill all the time. Cook time depends how thick they are, average thickness usually take 10-15 for mine. Hope this helps! Happy grilling!

Answer 4

chicken cooks great on the goerge formen grill, you can tell how long it takes by the looks of it, It will grill nice and if you have to cut it a bit to look in the middle to make sure it is cooked all the way

Answer 5

word that parsnips on the tip of the season (February vs. November) could have a woodier center, which no quantity of cooking can soften. if it incredibly is the case inclusive of your parsnips, you're able to to diminish the diverse center section out and discard formerly cooking. * a million a million/2 pounds of parsnips, peeled and decrease into 2 a million/2 inch batons * 4 teaspoons of extra virgin olive oil * Salt and freshly floor pepper * a million/3 cup of inventory - turkey inventory, low-sodium hen inventory or vegetable broth * 3 Tbsp unsalted butter, softened * 4 teaspoons drained, bottled horseradish (the thank you to make abode made horseradish) * a million/2 Tbsp finely chopped flat-leaf parsley * a million/2 Tbsp minced chives * a million/2 small garlic clove, minced. a million Pre-warmth oven to 4 hundred°F. In a extensive roasting pan, toss the parsnips with the olive oil, salt and pepper. (Use a roasting pan with facets no extra desirable than 2 inches extreme.) upload the broth, conceal with aluminum foil and roast, stirring once or twice, till the parsnips are soft and the inventory has evaporated or been absorbed, 30-40 5 minutes. examine regularly to evade their getting comfortable - noticeably in the event that they are to be reheated later. 2 combine the softened butter with the horseradish, parsley, chives and garlic and season with salt and pepper. Toss the warmth roasted parsnips with the horseradish-herb butter and serve. 3 The parsnips (with the oil, salt, pepper, and broth) may well be pre-cooked in a lined field interior the microwave for 5 minutes. pass to oven to end cooking in a lots shorter time. you're able to to discover them to assist evaporate the liquid while interior the oven. Serves 4.

Answer 6

The best way to do chicken on a gf is to marinade it then let it cook slowly.

Answer 7

yes i have one and it works great for chicken, you can cook any kind of food on it, and it takes the fat out with the tray for the drippings

Answer 8

Yes, you can, it tastes good too!
It takes approx 5 to 7 minutes.
(Would be good cut up in a salad!)

Answer 9

yesit will

Answer 10

no idea