Anyone have a really good recipe for New York cheesecake?

Question

I like it when the cream cheese is thick.

Answer 1

http://www.recipezaar.com/57025

Answer 2

The Real Mccoy New York Italian Cheesecake
Yield: 4 Servings

Ingredients

1 lb ricotta cheese
2 c sour cream
16 oz cream cheese
1 1/2 c sugar
1/2 c butter; melted
3 extra lg. eggs
3 tb flour
3 tb cornstarch
5 tb vanilla
5 tb lemon juice

Instructions

All ingredients should be at room temperature. Combine ricotta cheese and
sour cream in mixing bowl. Beating slowly, add cream cheese, sugar and
butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla
and lemon juice. Beat on highest speed possible without splattering for 5
minutes. Pour into 10 inch springform pan. Bake in preheated 350 degree
oven for 1 hour. Turn off heat and leave in closed oven for 1 more hour.
Cool on rack.

Answer 3

This is my grandmother's recipe. She lived in Bovino, Italy! The same flavor and texture as NY Cheesecake.

4- 8 Ounce Cream Cheese
16 Oz. Sour Cream
1/4 Lb. sweet butter
1 1/4 cups sugar
1 1/4 tsp vanilla
5 eggs
2 Tbsp cornstarch
1 Tsp lemon juice

Let cream cheese, sour cream, butter and eggs stand at room temperature for one hour. Preheat oven to 375 degrees. Blend cream cheese, butter and sour cream, then add cornstarch, sugar, vanilla & lemon juice. Beat at high speed til well blended.
Beat in one egg at a time. Beat until very smooth.
Pour into springform pan. Bake 1 hour, until golden. Turn oven OFF. Let cake cool in oven for 1 hour. Remove & let stand for 2 hours.
Cover & Refridgerate for 6 hours or more.

I hope you get to try this recipe, it is fantastic!
I have had many compliments on it.
Good luck.

Answer 4

Go to allrecipes.com
great site!